A 24-h a la carte food service as support for patients at nutritional risk: A pilot study

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 3, 2013, Pages 268-275

  Munk, T ^a   Seidelin, W ^b   Rosenbom, E ^a   Nielsen, A L ^a   Klausen, T W ^a   Nielsen, M A ^a   Thomsen, T ^c  

^a GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^b Danish Nurses Organization   (Denmark)

^c University of Copenhagen   (Denmark)

Author keywords

Energy intake; Energy dense meals; Hospital food; Implementation; Malnutrition; Nutritional risk

Indexed keywords

PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; AGED; CALORIC INTAKE; DIET THERAPY; FEMALE; HOSPITAL FOOD SERVICE; HOSPITALIZATION; HUMAN; INTERVENTION STUDY; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PILOT STUDY; PROTEIN INTAKE; STANDARDS; STATISTICAL MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD SERVICE, HOSPITAL; HOSPITALIZATION; HUMANS; INTERVENTION STUDIES; LINEAR MODELS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PILOT PROJECTS;

EID: 84877923824     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12017     Document Type: Article

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