Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit

International Journal of Food Microbiology

Volumn 164, Issue 2-3, 2013, Pages 155-160

  Yu, Chen ^a   Zhou, Tao ^a   Sheng, Kuang ^a   Zeng, Lizhen ^a   Ye, Changzhou ^a   Yu, Ting ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Cryptococcus laurentii; Pear; Penicillium expansum; Postharvest; Pyrimethanil

Indexed keywords

ASCORBIC ACID; FUNGICIDE; PYRIMETHANIL; UNCLASSIFIED DRUG;

ACIDITY; AGAR MEDIUM; ARTICLE; BIOLOGICAL CONTROL AGENT; CRYPTOCOCCUS LAURENTII; LOW TEMPERATURE; NONHUMAN; PEAR; PENICILLIOSIS; PENICILLIUM EXPANSUM; PENICILLIUM EXPANSUM INFECTION; RHODOSPORIDIUM; RHODOSPORIDIUM PALUDIGENUM; RHODOTORULA GLUTINIS; SURVIVAL;

EID: 84877907265     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.012     Document Type: Article

References (32)

1. Benbow J.M., Sugar D. Fruit surface colonization and biological control of postharvest diseases of pear by preharvest yeast applications. Plant Disease 1999, 83:839-844.
2. Brent K.J., Hollomon D.W. Fungicide Resistance: The Assessment of Risk 1998, 1-48. (FRAC Monograph No 2), Global Crop Protection Federation Brussels, Belgium.
3. Droby S., Wisniewski M., Macarisin D., Wilson C. Twenty years of postharvest biocontrol research: is it time for a new paradigm?. Postharvest Biology and Technology 2009, 52:137-145.
4. Eckert J.W., Sommer N.F. Control of diseases of fruits and vegetables by postharvest treatment. Annual Review of Phytopathology 1967, 5:391-432.
5. Environmental Protection Agency Pesticide tolerances: pyrimethanil (Federal Register 73(210): 64246-64252.). http://www.epa.gov/fedrgstr/EPAFR-CONTENTS/2008/October/Day-29/contents.htm.
6. Forster H., Driever G.F., Thompson D.C., Adaskaveg J.E. Postharvest decay management for stone fruit crops in California using the "reduced-risk" fungicides fludioxonil and fenhexamid. Plant Disease 2007, 91:209-215.
7. Hao W., Zhong G., Hu M., Luo J., Weng Q., Rizwan-ul-Haq M. Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz. Postharvest Biology and Technology 2010, 56:39-43.
8. Hilber U.W., Schuepp H. A reliable method for testing the sensitivity of Botryotinia fuckeliana to anillinopyrimidines in vitro. Pesticide Science 1996, 47:241-247.
9. Kanetis L., Förster H., Adaskaveg J.E. Comparative efficacy of the new postharvest fungicides azoxystrobin, fludioxonil, and pyrimethanil for managing citrus green mold. Plant Disease 2007, 91:1502-1511.
10. Koh Y.J., Hur J.S., Jung J.S. Postharvest fruit rots of kiwifruit (Actinidia deliciosa) in Korea. New Zealand Journal of Crop and Horticultural Science 2005, 33:303-310.
11. Leroux P., Gredt M. In vitro methods for monitoring pyrimethanil resistance of Botrytis cinerea in grapewine. OEPP/EPPO Bulletin 1996, 26:186-188.
12. Li H.X., Xiao C.L. Baseline sensitivities to fludioxonil and pyrimethanil in Penicillium expansum populations from apple in Washington State. Postharvest Biology and Technology 2008, 47:239-245.
13. Li H.X., Xiao C.L. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple. Phytopathology 2008, 98:427-435.
14. Lima G., De Curtis F., Castoria R., De Cicco V. Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis against post-harvest rots on different fruits. Biocontrol Science and Technology 1998, 8:257-267.
15. Lima G., De Curtis F., Piedimonte D., Spina A.M., De Cicco V. Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea. Postharvest Biology and Technology 2006, 40:301-307.
16. Lima G., Castoria R., De Curtis F., Raiola A., Ritieni A., De Cicco V. Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples. Postharvest Biology and Technology 2011, 60:164-172.
17. Prusky D., Kobiler I., Akerman M., Miyara I. Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternate in mango and persimmon fruit. Postharvest Biology and Technology 2006, 42:134-141.
18. Roberts R.G. Biological control of mucor rot of pear by Cryptococcus laurentii, C. flavus, and C. albicus. Phytopathology 1990, 80:1051.
19. Rosenberger D.A. Blue mold. Compendium of Apple and Pear Diseases 1990, 54-55. American Phytopathological Society, St. Paul, MN. A.L. Jones, H.S. Aldwinkle (Eds.).
20. Rotem J., Cohen Y., Bashi E. Host and environmental influences on sporulation in vivo. Annual Review of Phytopathology 1978, 16:83-101.
21. Sharma R.R., Singh D., Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control 2009, 50:205-221.
22. Sholberg P.L., Bedford K., Stokes S. Sensitivity of Penicillium spp. and Botrytis cinerea to pyrimethanil and its control of blue and gray mold of stored apples. Crop Protection 2005, 24:127-134.
23. Sugar D., Basile S.R. Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay. Postharvest Biology and Technology 2008, 49:107-112.
24. Sugar D., Basile S.R. Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pear fruit. Postharvest Biology and Technology 2011, 60:52-56.
25. Sugar D., Spotts R.A. Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products. Plant Disease 1999, 83:155-158.
26. Wang Y., Bao Y., Shen D., Feng W., Yu T., Zhang J., Zheng X.D. Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman. International Journal of Food Microbiology 2008, 123:234-239.
27. Xiao C.L., Boal R.J. Residual activity of fludioxonil and pyrimethanil against Penicillium expansum on apple fruit. Plant Disease 2009, 93:1003-1008.
28. Yao H., Tian S., Wang Y. Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears. International Journal of Food Microbiology 2004, 93:297-304.
29. Yu T., Zheng X.D. Salicylic acid enhances biocontrol efficacy of the antagonist Cryptococcus laurentii in apple fruit. Journal of Plant Growth Regulation 2006, 25:166-174.
30. Yu T., Li H.Y., Zheng X.D. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections. International Journal of Food Microbiology 2007, 114:261-266.
31. Yu T., Chen J., Lu H., Zheng X.D. Indole-3-acetic acid improves postharvest biocontrol of blue mold rot of apple by Cryptococcus laurentii. Phytopathology 2009, 99:258-264.
32. Zheng X., Zhang H., Sun P. Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis. European Food Research and Technology 2005, 220:353-357.