The rs9939609 polymorphism in the FTO gene is associated with fat and fiber intakes in patients with type 2 diabetes

Journal of Nutrigenetics and Nutrigenomics

Volumn 6, Issue 2, 2013, Pages 97-106

  Steemburgo, Thais ^a,b   Azevedo, Mirela J ^a   Gross, Jorge L ^a   Milagro, Fermin I ^b,c   Campión, Javier ^b,c   Martínez, Jose Alfredo ^b,c  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Diet; Fat; Fiber; FTO gene; Type 2 diabetes

Indexed keywords

FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ALLELE; ARTICLE; BASAL METABOLIC RATE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE DURATION; EVALUATION STUDY; FAT INTAKE; FEMALE; FIBER; FOOD INTAKE; FTO GENE; GENDER; GENE; GENOTYPE; HUMAN; LABORATORY; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MIDDLE AGED; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRIORITY JOURNAL; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE;

EID: 84877855388     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000350741     Document Type: Article

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