Influence of milk fatty acid composition and process parameters on the quality of ice cream

Dairy Science and Technology

Volumn 90, Issue 4, 2010, Pages 431-447

  Smet, Karen ^a   De Block, Jan ^a   Van Der Meeren, Paul ^b   Raes, Katleen ^c   Dewettinck, Koen ^b   Coudijzer, Katleen ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Hogeschool West Vlaanderen   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954363040     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010006     Document Type: Conference Paper

References (24)

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