Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): Upstream application in food engineering

Applied Microbiology and Biotechnology

Volumn 97, Issue 10, 2013, Pages 4523-4531

  Amna, Touseef ^a   Hassan, M Shamshi ^a   Pandeya, Dipendra Raj ^b   Khil, Myung Seob ^a   Hwang, I H ^a  

^a Chonbuk National University   (South Korea)

^b Nepalese Army Institute of Health Sciences   (Nepal)

Author keywords

Electrospinning; Encapsulation; L. gasseri; Poly(vinyl alcohol); Probiotic

Indexed keywords

ELECTROSPINNING METHOD; ENCAPSULATION MATRICES; ENERGY DISPERSIVE X-RAY; FUNCTIONAL PROPERTIES; L. GASSERI; LACTOBACILLUS GASSERI; PROBIOTICS; THERMAL BEHAVIORS;

BACTERIA; ENCAPSULATION; FLUORESCENCE MICROSCOPY; SOL-GELS; THERMOGRAVIMETRIC ANALYSIS;

ELECTROSPINNING;

NANOCOMPOSITE; POLYVINYL ALCOHOL; PROBIOTIC AGENT;

BACTERIUM; BIOTECHNOLOGY; COLONIZATION; COMPOSITE; ELECTRICAL METHOD; FOOD PROCESSING; IMMOBILIZATION; METABOLISM; MICROBIAL ECOLOGY; NANOTECHNOLOGY; POLYMER; PROBIOTICS; VIABILITY;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL METABOLISM; BACTERIAL VIABILITY; BIOCOMPATIBILITY; CONTROLLED STUDY; ELECTROSPINNING; ENERGY DISPERSIVE X RAY SPECTROMETER; FEMALE; FLUORESCENCE MICROSCOPY; FOOD BIOTECHNOLOGY; HYDROPHILICITY; IMMOBILIZATION; LACTOBACILLUS GASSERI; MALE; MICROENCAPSULATION; MOUSE; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SPECTROMETER; THERMOGRAVIMETRY; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; FOOD INDUSTRY; LACTOBACILLUS; MICE; POLYVINYL ALCOHOL;

LACTOBACILLUS GASSERI;

EID: 84877766169     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4666-z     Document Type: Article

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