SCOPUS 정보 검색 플랫폼

Applied Biochemistry and Biotechnology

Volumn 162, Issue 6, 2010, Pages 1762-1767

Improvement of l-lactic acid production under glucose feedback controlled culture by lactobacillus rhamnosus

(5) Li, Zheng a,b Lu, Jike a Zhao, Liqiang a Xiao, Kai a Tan, Tianwei a

a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

b TIANJIN POLYTECHNIC UNIVERSITY (China)

Author keywords

Controller; Feedback; Glucose; L Lactic acid; Lactobacillus rhamnosus

Indexed keywords

CONTROL STRATEGIES; FED BATCHES; FED-BATCH CULTURES; FEED-RATES; FERMENTATION PROCESS; GLUCOSE CONCENTRATION; GLUCOSE CONTROL; GLUCOSE FEEDBACKS; L-LACTIC ACID; LACTOBACILLUS RHAMNOSUS;

BATCH CELL CULTURE; BODY FLUIDS; FERMENTATION; GLUCOSE; LACTIC ACID;

CONTROLLERS;

GLUCOSE; LACTIC ACID; CULTURE MEDIUM;

ARTICLE; BACTERIUM CULTURE; CONTROL STRATEGY; FED BATCH CULTURE; FEEDBACK SYSTEM; FERMENTATION; LACTOBACILLUS RHAMNOSUS; NONHUMAN; BATCH CELL CULTURE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DEVICES; METABOLISM; PROCEDURES;

LACTOBACILLUS RHAMNOSUS;

BATCH CELL CULTURE TECHNIQUES; CULTURE MEDIA; FEEDBACK, PHYSIOLOGICAL; FERMENTATION; GLUCOSE; LACTIC ACID; LACTOBACILLUS RHAMNOSUS;

EID: 78649661297 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-8957-5 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.