Efficient production of l-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20

Bioresource Technology

Volumn 116, Issue , 2012, Pages 334-339

  Meng, Ying ^a,b   Xue, Yanfen ^a   Yu, Bo ^a   Gao, Chenghua ^a   Ma, Yanhe ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Alkaliphilic; Bacillus sp.; L Lactic acid; Peanut meal; Sodium hydroxide

Indexed keywords

ALKALIPHILIC; BACILLUS SP; L-LACTIC ACID; PEANUT MEAL; SODIUM HYDROXIDES;

BACTERIOLOGY; FERMENTATION; OILSEEDS; SODIUM;

LACTIC ACID;

LACTIC ACID; NITROGEN; SODIUM HYDROXIDE;

BACTERIUM; EXPERIMENTAL STUDY; NITROGEN; ORGANIC ACID; POLYMER;

ARTICLE; BACILLUS; BACTERIAL STRAIN; FED BATCH FERMENTATION; PRIORITY JOURNAL;

AEROBIOSIS; ALKALIES; BACILLUS; BATCH CELL CULTURE TECHNIQUES; BIOTECHNOLOGY; CARBON; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; NITROGEN; OXYGEN; TEMPERATURE;

ARACHIS HYPOGAEA; BACILLUS SP.;

EID: 84861712883     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.03.103     Document Type: Article

References (27)

1. Åkerberg C., Hofvendahl K., Zacchi G., Hahn-Hägerdal B. Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour. Appl. Microbiol. Biotechnol. 1998, 49:682-690.
2. Altaf M., Naveena B.J., Reddy G. Use of inexpensive nitrogen sources and starch for l(+) lactic acid production in anaerobic submerged fermentation. Bioresour. Technol. 2007, 98:498-503.
3. Berry A.R., Franco C.M.M., Zhang W., Middelberg A.P.J. Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium. Biotechnol. Lett. 1999, 21:163-167.
4. Bai D.M., Wei Q., Yan Z.H., Zhao X.M., Li X.G., Xu S.M. Fed-batch fermentation of Lactobacillus lactis for hyper-production of l-lactic acid. Biotechnol. Lett. 2003, 25:1833-1835.
5. Corma A., Iborra S., Velty A. Chemical routes for the transformation of biomass into chemicals. Chem. Rev. 2007, 107:2411-2502.
6. Calabia B.P., Tokiwa Y., Aiba S. Fermentative production of l-(+)-lactic acid by an alkaliphilic marine microorganism. Biotechnol. Lett. 2011, 33:1429-1433.
7. Datta R., Henry M. Lactic acid: recent advances in products, processes and technologies-a review. J. Chem. Technol. Biotechnol. 2006, 81:1119-1129.
8. Ding S., Tan T. l-Lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies. Process Biochem. 2006, 41:1451-1454.
9. Fitzpatrick J.J., O'Keeffe U. Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. Process Biochem. 2001, 37:183-186.
10. Horikoshi K. Alkaliphiles: some applications of their products for biotechnology. Microbiol. Mol. Biol. Rev. 1999, 63:735-750.
11. John H.L. Microbiological production of lactic acid. Adv. Appl. Microbiol. 1996, 42:45-95.
12. John R.P., Nampoothiri K.M., Pandey A. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives. Appl. Microbiol. Biotechnol. 2007, 74:524-534.
13. Kwon S., Lee P.C., Lee E.G., Keun Chang Y., Chang N. Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate. Enzyme Microb. Technol. 2000, 26:209-215.
14. Karp S.G., Igashiyama A.H., Siqueira P.F., Carvalho J.C., Vandenberghe L.P.S., Thomaz-Soccol V., Coral J., Tholozan J.-L., Pandey A., Soccol C.R. Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale. Bioresour. Technol. 2011, 102:1765-1772.
15. Nancib N., Nancib A., Boudjelal A., Benslimane C., Blanchard F., Boudrant J. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus. Bioresour. Technol. 2001, 78:149-153.
16. Nancib A., Nancib N., Meziane-Cherif D., Boubendir A., Fick M., Boudrant J. Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus. Bioresour. Technol. 2005, 96:63-67.
17. Nair L.S., Laurencin C.T. Biodegradable polymers as biomaterials. Prog. Polym. Sci. 2007, 32:762-798.
18. Ohara H., Yahata M. l-Lactic acid production by Bacillus sp. in anaerobic and aerobic culture. J. Ferment. Bioeng. 1996, 81:272-274.
19. Paavilainen S., Helistö P., Korpela T. Conversion of carbohydrates to organic acids by alkaliphilic bacilli. J. Ferment. Bioeng. 1994, 78:217-222.
20. Pang X., Zhuang X., Tang Z., Chen X. Polylactic acid (PLA): research, development and industrialization. Biotechnol. J. 2010, 5:1125-1136.
21. Qin J., Wang X., Zheng Z., Ma C., Tang H., Xu P. Production of l-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent. Bioresour. Technol. 2010, 101:7570-7576.
22. Tejayadi S., Cheryan M. Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor. Appl. Microbiol. Biotechnol. 1995, 43:242-248.
23. Vaidya A.N., Pandey R.A., Mudliar S., Kumar M.S., Chakrabarti T., Devotta S. Production and recovery of lactic acid for polylactide-an overview. Crit. Rev. Env. Sci. Tecnol. 2005, 35:429-467.
24. Wang L., Zhao B., Liu B., Yu B., Ma C., Su F., Hua D., Li Q., Ma Y., Xu P. Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain. Bioresour. Technol. 2010, 101:7908-7915.
25. Wang L., Zhao B., Li F., Xu K., Ma C., Tao F., Li Q., Xu P. Highly efficient production of d-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal. Appl. Microbiol. Technol. 2011, 89:1009-1017.
26. Yadav A.K., Chaudhari A.B., Kothari R.M. Bioconversion of renewable resources into lactic acid: an industrial view. Crit. Rev. Biotechnol. 2011, 31:1-19.
27. Zhao B., Wang L., Ma C., Yang C., Xu P., Ma Y. Repeated open fermentative production of optically pure l-lactic acid using a thermophilic Bacillus sp. strain. Bioresour. Technol. 2010, 101:6494-6498.