A lycopene-enriched virgin olive oil enhances antioxidant status in humans

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1820-1826

  Garrido, María ^a   González Flores, David ^a   Marchena, Ana M ^a   Prior, Estrella ^b   García Parra, Jesús ^c   Barriga, Carmen ^a   Rodríguez Moratinos, Ana B ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Research Center Finca la Orden Valdesequera   (Spain)

^c Horticultural Science Department   (Spain)

Author keywords

Antioxidant; Health; Lycopene; Virgin olive oil

Indexed keywords

HELIANTHUS;

ANTIOXIDANT; CAROTENOID; LYCOPENE; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; HUMAN; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CAROTENOIDS; CROSS-OVER STUDIES; HUMANS; MIDDLE AGED; PLANT OILS;

EID: 84877599485     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5972     Document Type: Article

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