Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults

Obesity Research and Clinical Practice

Volumn 7, Issue 3, 2013, Pages

  Munro, Irene A ^a   Garg, Manohar L ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Obesity; Omega 3 fatty acids; Weight loss

Indexed keywords

FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PLACEBO; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FAT INTAKE; FAT MASS; FEMALE; HUMAN; LIPID BLOOD LEVEL; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT GAIN; WEIGHT REDUCTION;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ANTI-INFLAMMATORY AGENTS; AUSTRALIA; COMORBIDITY; DIABETES MELLITUS, TYPE 2; DIET, REDUCING; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INFLAMMATION MEDIATORS; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; TREATMENT FAILURE; WEIGHT LOSS;

EID: 84877579982     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2011.11.001     Document Type: Article

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