The role of food in the functional gastrointestinal disorders: Introduction to a manuscript series

American Journal of Gastroenterology

Volumn 108, Issue 5, 2013, Pages 694-697

  Chey, William D ^a  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; DIGESTIVE SYSTEM FUNCTION DISORDER; EVIDENCE BASED PRACTICE; FIBER; FOOD; FOOD INTAKE; GASTROINTESTINAL TRACT; GASTROINTESTINAL TRACT FUNCTION; HUMAN; PATHOGENESIS; PRIORITY JOURNAL; SENSATION; STUDY DESIGN;

DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EATING; EVIDENCE-BASED MEDICINE; FOOD; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRACT; HUMANS; IRRITABLE BOWEL SYNDROME;

EID: 84877574714     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/ajg.2013.62     Document Type: Article

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