Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

International Dairy Journal

Volumn 32, Issue 1, 2013, Pages 1-5

  Contador, Rebeca ^a   Delgado Adámez, Jonathan ^a   Delgado, Francisco José ^a   Cava, Ramón ^b   Ramírez, Rosario ^a  

^a Technological Agri food Institute (INTAEX)   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST MILK; HIGH PRESSURE PROCESSING; HUMAN MILK; IMMUNE CELLS; PASTEURISATION; THERMAL PASTEURISATION;

PASTEURIZATION;

HIGH PRESSURE EFFECTS;

EID: 84877336465     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.03.006     Document Type: Article

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