The effect of high pressure on nitrogen compounds of milk

Journal of Physics Condensed Matter

Volumn 16, Issue 14, 2004, Pages

  Kielezewska, Katarzyna ^a   Czerniewicz, Maria ^a   Michalak, Joanna ^a   Brandt, Waldemar ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULATION; DAIRY PRODUCTS; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE EFFECTS; HYDRATION; HYDROPHOBICITY; MICELLES; PACKAGING; POLYMERIZATION; PRECIPITATION (CHEMICAL); PRESSURIZATION; PROTEINS;

CHROMATOGRAMS; MILK PROTEINS; POLYPEPTIDE CHAINS; PROTEIN DENATURATION;

NITROGEN COMPOUNDS;

EID: 2142816641     PISSN: 09538984     EISSN: None     Source Type: Journal    
DOI: 10.1088/0953-8984/16/14/017     Document Type: Conference Paper

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