Intake of blueberry fermented by lactobacillus plantarum affects the gut microbiota of L-NAME treated rats

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Xu, Jie ^a   Ahrén, Irini Lazou ^b   Prykhodko, Olena ^c   Olsson, Crister ^a   Ahrné, Siv ^a   Molin, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

^b Probi AB   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; BLUEBERRY EXTRACT; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE; PHENOL DERIVATIVE; SYNBIOTIC AGENT;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL STRAIN; BLUEBERRY; CONTROLLED STUDY; FERMENTATION; HYPERTENSION; INTESTINE FLORA; LACTOBACILLUS PLANTARUM; LIVER CELL; MALE; MICROBIAL DIVERSITY; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 84877312307     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/809128     Document Type: Article

References (43)

1. Marik P. E., Colonic flora, probiotics, obesity and diabetes. Front Endocrinol 2012 3 article 87 10.3389/fendo.2012.00087
2. Tehrani A. B., Nezami B. G., Gewirtz A., Srinivasan S., Obesity and its associated disease: a role for microbiota? Neurogastroenterology and Motility 2012 24 4 305 311 10.1111/j.1365-2982.2012.01895.x
3. Whitworth J. A., 2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension. Journal of Hypertension 2003 21 11 1983 1992 2-s2.0-0344718782 10.1097/00004872- 200311000-00002 (Pubitemid 38296854)
4. The 7th report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure. 2004 Bethesda, Md, USA
5. Liu C. F., Tung Y. T., Wu C. L., Lee B. H., Hsu W. H., Pan T. M., Antihypertensive effects of Lactobacillus -fermented milk orally administered to spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 2011 59 9 4537 4543 2-s2.0-79955684397 10.1021/jf104985v
6. Aihara K., Kajimoto O., Hirata H., Takahashi R., Nakamura Y., Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. Journal of the American College of Nutrition 2005 24 4 257 265 2-s2.0-27544474480
7. Usinger L., Jensen L. T., Flambard B., Linneberg A., Ibsen H., The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension. Journal of Human Hypertension 2010 24 10 678 683 2-s2.0-77956875694 10.1038/jhh.2010.4
8. Stoclet J. C., Chataigneau T., Ndiaye M., Oak M. H., El Bedoui J., Chataigneau M., Schini-Kerth V. B., Vascular protection by dietary polyphenols. European Journal of Pharmacology 2004 500 1-3 299 313 2-s2.0-4644302860 10.1016/j.ejphar.2004.07.034 (Pubitemid 39304017)
9. Vauzour D., Rodriguez-Mateos A., Corona G., Oruna-Concha M. J., Spencer J. P. E., Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients 2010 2 11 1106 1131 2-s2.0-79952062786 10.3390/nu2111106
10. Shrime M. G., Bauer S. R., McDonald A. C., Chowdhury N. H., Ding E. L., Flavonoid-Rich Cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies. Journal of Nutrition 2011 141 11 1982 1988 10.3945/jn.111.145482
11. Liu X. X., Li S. H., Chen J. Z., Sun K., Wang X. J., Wang X. G., Hui R. T., Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 2012 22 6 463 470 10.1016/j.numecd.2010.09.006
12. Elks C. M., Reed S. D., Mariappan N., Shukitt-Hale B., Joseph J. A., Ingram D. K., Francis J., A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress. PLoS One 2011 6 9 e24028 10.1371/journal.pone.0024028
13. Shaughnessy K. S., Boswall I. A., Scanlan A. P., Gottschall-Pass K. T., Sweeney M. I., Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutrition Research 2009 29 2 130 138 2-s2.0-61749097444 10.1016/j.nutres.2009.01.001
14. Basu A., Du M., Leyva M. J., Sanchez K., Betts N. M., Wu M., Aston C. E., Lyons T. J., Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. Journal of Nutrition 2010 140 9 1582 1587 2-s2.0-77956590596 10.3945/jn.110.124701
15. Stephen T., Chemical components of berry fruits. Berry Fruit 2007 chapter 2 New York, NY, USA CRC Press 51 72
16. Bakar F. A., Abdulamir A. S., Nordin N., Yoke T. S., Methods for precise molecular detection of probiotic microflora: using adjusted molecular biology protocols, primer sets and PCR assays. Biotechnology 2010 9 1 25 32 2-s2.0-77449113575 10.3923/biotech.2010.25.32
17. Bartosch S., Fite A., Macfarlane G. T., McMurdo M. E. T., Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota. Applied and Environmental Microbiology 2004 70 6 3575 3581 2-s2.0-2942592005 10.1128/AEM.70.6.3575-3581. 2004 (Pubitemid 38745906)
18. Matsuki T., Watanabe K., Fujimoto J., Miyamoto Y., Takada T., Matsumoto K., Oyaizu H., Tanaka R., Development of 16S rRNA-gene-targeted group-specific primers for the detection and identification of predominant bacteria in human feces. Applied and Environmental Microbiology 2002 68 11 5445 5451 2-s2.0-0036841520 (Pubitemid 35265679)
19. Collado M. C., Derrien M., Isolauri E., De Vos W. M., Salminen S., Intestinal integrity and Akkermansia muciniphila, a mucin-degrading member of the intestinal microbiota present in infants, adults, and the elderly. Applied and Environmental Microbiology 2007 73 23 7767 7770 2-s2.0-38449104720 10.1128/AEM.01477-07
20. Castillo M., Martín-Orúe S. M., Manzanilla E. G., Badiola I., Martín M., Gasa J., Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR. Veterinary Microbiology 2006 114 1-2 165 170 2-s2.0-33645212502 10.1016/j.vetmic.2005.11. 055
21. Krebs C. J., Ecological Methodology 1989 New York, NY, USA Harper and Row
22. Sherman K. E., Alanine aminotransferase in clinical practice. A review. Archives of Internal Medicine 1991 151 2 260 265 2-s2.0-0025965404 10.1001/archinte.151.2.260
23. Delgado-Borrego A., Lipshultz S. E., Messiah S. E., Miller T. L., Metabolic syndrome and related liver diseases. Pediatric Metabolic Syndrome 2012 London, UK Springer 137 157
24. Wang Y. P., Cheng M. L., Zhang B. F., Mu M., Wu J., Effects of blueberry on hepatic fbrosis and transcription factor Nrf2 in rats. World Journal of Gastroenterology 2010 16 21 2657 2663 2-s2.0-77953524452 10.3748/wjg.v16.i21. 2657
25. Wang Y. P., Cheng M. L., Zhang B. F., Mu M., Zhou M. Y., Wu J., Li C. X., Effect of blueberry on hepatic and immunological functions in mice. Hepatobiliary and Pancreatic Diseases International 2010 9 2 164 168 2-s2.0-77951860160
26. Wu X., Kang J., Xie C., Burris R., Ferguson M. E., Badger T. M., Nagarajan S., Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression. Journal of Nutrition 2010 140 9 1628 1632 2-s2.0-77956569393 10.3945/jn.110.123927
27. Johnson M. H., Lucius A., Meyer T., Gonzalez De Mejia E., Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α -amylase and α -glucosidase by highbush blueberry (Vaccinium corombosum). Journal of Agricultural and Food Chemistry 2011 59 16 8923 8930 10.1021/jf201720z
28. Martin L. J., Matar C., Increase of antioxidant capacity of the lowbush blueberry (Vaccinium angustifolium) during fermentation by a novel bacterium from the fruit microflora. Journal of the Science of Food and Agriculture 2005 85 9 1477 1484 2-s2.0-21244433179 10.1002/jsfa.2142 (Pubitemid 40886649)
29. Bogdan C., Röllinghoff M., Diefenbach A., The role of nitric oxide in innate immunity. Immunological Reviews 2000 173 17 26 2-s2.0-0033968432 10.1034/j.1600-065X.2000.917307.x (Pubitemid 30095207)
30. Nussler A. K., Billiar T. R., Inflammation, immunoregulation, and inducible nitric oxide synthase. Journal of Leukocyte Biology 1993 54 2 171 178 2-s2.0-0027244724 (Pubitemid 23276408)
31. 2 extraction during endotoxemia: role of nitric oxide synthesis. American Journal of Respiratory and Critical Care Medicine 1995 151 1 107 115 2-s2.0-0028980301
32. Adawi D., Kasravi F. B., Molin G., Manipulation of nitric oxide in an animal model of acute liver injury. The impact on liver and intestinal function. Libyan Journal of Medicine 2007 2 2 73 81 10.4176/070212
33. Adawi D., Molin G., Jeppsson B., Inhibition of nitric oxide production and the effects of arginine and Lactobacillus administration in an acute liver injury model. Annals of Surgery 1998 228 6 748 755 2-s2.0-0032471950 10.1097/00000658-199812000-00005 (Pubitemid 30191685)
34. Hua T. C., Moochhala S. M., Role of nitric oxide in hemorrhagic shock-induced bacterial translocation. Journal of Surgical Research 2000 93 2 247 256 2-s2.0-0033770201 10.1006/jsre.2000.5991
35. Ohno R., Yokota A., Tanaka A., Takeuchi K., Induction of small intestinal damage in rats following combined treatment with cyclooxygenase-2 and nitric-oxide synthase inhibitors. Journal of Pharmacology and Experimental Therapeutics 2004 310 2 821 827 2-s2.0-3342957192 10.1124/jpet.104.065961 (Pubitemid 38988930)
36. Axling U., Olsson C., Xu J., Larsson S., Ström K., Ahrné S., Holm C., Molin G., Berger K., Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. Nutrition and Metabolism 2012 9 article 105 10.1186/1743-7075-9- 105
37. Park Y. J., Biswas R., Phillips R. D., Chen J., Antibacterial activities of blueberry and muscadine phenolic extracts. Journal of Food Science 2011 76 2 M101 M105 2-s2.0-79952100834 10.1111/j.1750-3841.2010.01974.x
38. Puupponen-Pimiä R., Nohynek L., Hartmann-Schmidlin S., Kähkönen M., Heinonen M., Määttä-Riihinen K., Oksman-Caldentey K. M., Berry phenolics selectively inhibit the growth of intestinal pathogens. Journal of Applied Microbiology 2005 98 4 991 1000 2-s2.0-16444377368 10.1111/j.1365-2672.2005.02547.x (Pubitemid 40477276)
39. Burdulis D., Šarkinas A., Jasutiene I., Stackevičiene E., Nikolajevas L., Janulis V., Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. Acta Poloniae Pharmaceutica 2009 66 4 399 408 2-s2.0-69849086863
40. Mu W., Yu S., Zhu L., Zhang T., Jiang B., Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound. Applied Microbiology and Biotechnology 2012 95 5 1155 1163 10.1007/s00253-012-4269-8
41. Valerio F., Lavermicocca P., Pascale M., Visconti A., Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. FEMS Microbiology Letters 2004 233 2 289 295 2-s2.0-1842425628 10.1016/j.femsle.2004.02.020 (Pubitemid 38452632)
42. Dallagnol A. M., Catalán C. A. N., Mercado M. I., Font de Valdez G., Rollán G. C., Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778. Journal of Applied Microbiology 2011 111 6 1447 1455 10.1111/j.1365-2672.2011.05159.x
43. Huang J., De Paulis T., May J. M., Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells. Journal of Nutritional Biochemistry 2004 15 12 722 729 2-s2.0-10944237949 10.1016/j.jnutbio.2004.07.002 (Pubitemid 40018115)