Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Journal of Applied Microbiology

Volumn 111, Issue 6, 2011, Pages 1447-1455

  Dallagnol, A M ^a   Catalan C A N ^b   Mercado, M I ^b   Font de Valdez, G ^a,b   Rollan G C ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Citrate; Glutamate; Glutamate dehydrogenase; Hydroxyphenyllactic acid; Lactobacillus plantarum; Phenyllactic acid

Indexed keywords

AMINO ACIDS; BACILLI; BIOSYNTHESIS; FUNGI;

ACID PRODUCTION; ANTIFUNGAL COMPOUNDS; CITRATE; DEHYDROGENASE ACTIVITY; GLUTAMATE; GLUTAMATE DEHYDROGENASE; HYDROXYPHENYLLACTIC ACID; LACTOBACILLUS PLANTARUM; OH -; PHENYLLACTIC ACID;

LACTIC ACID;

2 OXOGLUTARIC ACID; ANTIFUNGAL AGENT; ATROLACTIC ACID; CITRIC ACID; GLUTAMATE DEHYDROGENASE; GLUTAMIC ACID; HYDROXYPHENYLLACTIC ACID; PHENYLALANINE; TYROSINE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOTECHNOLOGY; CITRIC ACID; ELECTRON; ENZYME ACTIVITY; FERMENTATION; GROWTH RATE; MICROBIAL ACTIVITY;

ARTICLE; BIOSYNTHESIS; ENZYME ACTIVITY; LACTOBACILLUS PLANTARUM; NONHUMAN;

LACTOBACILLUS PLANTARUM;

EID: 81255157856     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05159.x     Document Type: Article

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