Vitamin D deficiency at the Arctic Circle - A study in food-allergic adolescents and controls

Acta Paediatrica, International Journal of Paediatrics

Volumn 102, Issue 6, 2013, Pages 644-649

  Persson, Karin ^a   Öhlund, Inger ^a   Nordström, Lisbeth ^a   Winberg, Anna ^a   Rönmark, Eva ^a   West, Christina E ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

25(OH)D; Elimination diet; Food allergy; Food hypersensitivity; Nutritional status

Indexed keywords

25 HYDROXYVITAMIN D; PARATHYROID HORMONE; VITAMIN D;

ADOLESCENT; ARTICLE; CHILD; CLINICAL ARTICLE; COHORT ANALYSIS; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SCHOOL CHILD; VITAMIN D DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ARCTIC REGIONS; CHILD; EGG HYPERSENSITIVITY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MILK HYPERSENSITIVITY; PARATHYROID HORMONE; SEAFOOD; SWEDEN; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84877305437     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/apa.12172     Document Type: Article

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