Investigation of antiradical activity of plant material by thin-layer chromatography with image processing

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 549-553

  Olech, Marta ^a   Komsta, Łukasz ^a   Nowak, Renata ^a   Cieśla, Łukasz ^a,b   Waksmundzka Hajnos, Monika ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

DPPH; ImageJ; Radical scavenging activity; Rosa rugosa Thunb; RP HPTLC

Indexed keywords

FATTY ACIDS; FREE RADICALS; IMAGE PROCESSING; LIQUID CHROMATOGRAPHY; PHENOLS; PLANT EXTRACTS;

DPPH; IMAGEJ; RADICAL SCAVENGING ACTIVITY; ROSA RUGOSA THUNB; RP-HPTLC;

OPEN SYSTEMS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FERULIC ACID; GALLIC ACID; GENTISIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; ROSA RUGOSA EXTRACT; TROLOX C; UNCLASSIFIED DRUG; ANTIOXIDANT; FREE RADICAL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; DATA ANALYSIS SOFTWARE; FLOWER; IMAGE PROCESSING; LIMIT OF DETECTION; NONHUMAN; QUANTITATIVE ANALYSIS; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; PROCEDURES;

ROSA RUGOSA;

ANTIOXIDANTS; CHROMATOGRAPHY, THIN LAYER; FREE RADICAL SCAVENGERS; FREE RADICALS; PLANT EXTRACTS;

EID: 84355161997     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.067     Document Type: Article

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