Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8273-8278

  Swinny, Ewald E ^a   Ryan, Ken G ^b  

^a Chemistry Centre Western Australia   (Australia)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

HPLC; Isoflavones; Phytoestrogens; Postharvest; Red clover; Trifolium pratense; UV B

Indexed keywords

CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FLAVONOL DERIVATIVE; GLUCOSIDE; ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; CLOVER; DESICCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DESICCATION; FLAVONOLS; GLUCOSIDES; ISOFLAVONES; TRIFOLIUM; ULTRAVIOLET RAYS;

TRIFOLIUM PRATENSE;

EID: 27644549556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051431+     Document Type: Article

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