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Volumn 4, Issue 5, 2013, Pages 745-753
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Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTI-APOPTOTIC EFFECTS;
ANTI-OXIDANT ACTIVITIES;
ANTIOXIDATIVE CAPACITY;
APOPTOTIC EFFECTS;
BIOLOGICAL METHODS;
DNA FRAGMENTATION;
SCIENTIFIC EVIDENCE;
TOTAL PHENOLIC CONTENT;
FREE RADICALS;
GRAPHICAL USER INTERFACES;
2,2'-AZOBIS(2-AMIDINOPROPANE);
AMIDINE;
ANTIOXIDANT;
HYDROGEN PEROXIDE;
PHENOL DERIVATIVE;
2,2' AZOBIS(2 AMIDINOPROPANE);
ANALYSIS;
ANIMAL;
APOPTOSIS;
CARDIAC MUSCLE CELL;
CELL LINE;
CELL SURVIVAL;
CHINA;
DNA FRAGMENTATION;
DRUG EFFECTS;
FUNCTIONAL FOOD;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METABOLISM;
OXIDATIVE STRESS;
RAT;
STATISTICAL MODEL;
ARTICLE;
DRUG EFFECT;
HEART MUSCLE CELL;
AMIDINES;
ANIMALS;
ANTIOXIDANTS;
APOPTOSIS;
CELL LINE;
CELL SURVIVAL;
CHINA;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DNA FRAGMENTATION;
FUNCTIONAL FOOD;
HYDROGEN PEROXIDE;
LINEAR MODELS;
MYOCYTES, CARDIAC;
OXIDATIVE STRESS;
PHENOLS;
RATS;
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EID: 84877257457
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c3fo30182f Document Type: Article |
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Times cited : (13)
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References (33)
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