The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 907-912

  Zhang, Qing Feng ^a   Cheung, Hon Yeung ^a  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Astilbin; Capillary electrophoresis; Food quality; Taxifolin; Turtle jelly

Indexed keywords

ASTILBIN; PLANT EXTRACT; SMILACIS GLABRAE EXTRACT; TAXIFOLIN; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHINESE HERB; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; PLANT STEM; RHIZOME; SMILACIS GLABRAE;

TESTUDINES;

EID: 70449123798     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.048     Document Type: Article

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