Microwave Energy Absorption Behavior of Foamed Berry Puree Under Microwave Drying Conditions

Drying Technology

Volumn 31, Issue 7, 2013, Pages 785-794

  Zheng, Xianzhe ^a   Wang, Yingkuan ^b   Liu, Chenghai ^a   Sun, Jingkun ^a   Liu, Bingxin ^a   Zhang, Baohui ^a   Lin, Zhen ^a,c   Sun, Y ^a   Liu, Haijun ^a,d  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL ENGINEERING   (China)

^c Heilongjiang College of Construction   (China)

^d HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Berry; Foam mat drying; Microwave; Microwave energy absorption; Thermal property

Indexed keywords

ABSORPTION BEHAVIORS; BERRY; DIELECTRIC LOSS FACTORS; EFFECTS OF TEMPERATURE; FOAM MATS; MICROWAVE DRYING; MICROWAVE ENERGIES; SECOND ORDERS;

DRYING; ELECTRIC INSULATION TESTING; ENERGY ABSORPTION; MATHEMATICAL MODELS; MICROWAVE HEATING; MICROWAVES; MOISTURE DETERMINATION; TEMPERATURE; THERMODYNAMIC PROPERTIES;

FRUITS;

EID: 84877256970     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.761635     Document Type: Article

References (30)

1. Zhao, Y.Y. Berry Fruit: Value-Added Products for Health Promotion; CRC Press: Boca Raton, FL, 2007.
2. Zheng, X.Z.; Liu, C.H.; Mu, Y.Q.; Liu, H.J.; Song, X.Y.; Lin, Z.; Liu, D.Y.; Weerasooriya, V.T.V. Analysis of puffing characteristics using a sigmoidal function for the berry fruit snack subjected to microwave vacuum conditions. Drying Technology 2012, 30 (5), 494 - 504.
3. Zheng, X.Z.; Liu, C.H.; Zhou, H. Drying characteristics of blackcurrant pulp by microwave-assisted foam mat drying. Transactions of the Chinese Society of Agricultural Engineering 2009, 25 (8), 288 - 293 (in Chinese with English abstract).
4. Zheng, X.Z.; Liu, C.H.; Zhou, H. Optimization of parameters for microwave-assisted foam mat drying of blackcurrant. Drying Technology 2011, 29 (2), 230 - 238.
5. Sunjka, P.S.; Rennie, T.J.; Beaudry, C.; Raghavan, G.S.V. Microwave-convective and microwave-vacuum drying of cranberries: A comparative study. Drying Technology 2004, 22 (5), 1217 - 1231.
6. Sablani, S.S.; Andrews, P.K.; Davies, N.M.; Walters, T.; Saez, H.; Bastarrachea, L. Effects of air and freeze drying on phytochemical content of conventional and organic berries. Drying Technology 2011, 29 (2), 205 - 216.
7. Dev, S.R.S.; Padmini, T.; Adedeji, A.; Gariépy, Y.; Raghavan, G.S.V. A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins. Drying Technology 2008, 26 (10), 1238 - 1243.
8. Mitra, P.; Meda, V. Optimization of microwave-vacuum drying parameters of Saskatoon berries using response surface methodology. Drying Technology 2009, 27 (10), 1089 - 1096.
9. Dev, S.R.S.; Raghavan, V.G.S. Advancements in drying techniques for food, fiber, and fuel. Drying Technology 2012, 30 (11&12), 1147 - 1159.
10. Lombraña, J.I.; Rodríguez, R.; Ruiz, U. Microwave-drying of sliced mushroom. Analysis of temperature control and pressure. Innovative Food Science and Emerging Technologies 2010, 11 (4), 652 - 660.
11. Dincov, D.D.; Parrott, K.A.; Pericleous, K.A. Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering 2004, 65 (3), 403 - 412.
12. Campañone, L.A.; Zaritzky, N.E. Mathematical analysis of microwave heating process. Journal of Food Engineering 2005, 69 (3), 359 - 368.
13. Salvi, D.; Ortego, J.; Arauz, C.; Sabliov, C.M.; Boldor, D. Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating. Journal of Food Engineering 2009, 93 (2), 149 - 157.
14. Santos, T.; Valente, M.A.; Monteiro, J.; Sousa, J.; Costa, L.C. Electromagnetic and thermal history during microwave heating. Applied Thermal Engineering 2011, 31 (16), 3255 - 3261.
15. Zhang, H.; Datta, A.K. Microwave power absorption in single and multiple item foods. Food and Bioproducts Processing 2003, 81 (3), 257 - 265.
16. Ayappa, K.G.; Davis, H.T.; Barringer, S.A.; Davis, E.A. Resonant microwave power absorption in slabs and cylinders. AIChE Journal 1997, 43 (3), 615 - 624.
17. Sipahioglu, O.; Barringer, S.A. Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content. Journal of Food Science 2003, 68 (1), 234 - 239.
18. Schubert, H.; Regier, M. The Microwave Processing of Foods; CRC Press: Cambridge, UK, 2005.
19. Venkatesh, M.S.; Raghavan, G.S.V. An overview of microwave processing and dielectric properties of agri-food materials. Biosystems Engineering 2004, 88 (1), 1 - 18.
20. Sun, Y.; Zheng, X.Z.; Xu, X.W.; Liu, C.H.; Li, Q.; Zhang, Q.Q. Drying properties and parameters of blue honeysuckles pulp under foam assisted microwave drying conditions. International Journal of Food Engineering 2012, 8 (2), Art. 10.
21. Lin, Z.; Zheng, X.Z.; Sun, Y.; Liu, C.H.; Liu, H.J.; Xu, X.W.; Li, Q.; Zhang, Q.Q. Effective moisture diffusivity, activation energy and kinetic models of microwave-assisted-foam-mat-drying of berry pulp. Asian Association for Agricultural Engineering 2012, 21 (2), 23 - 31.
22. Brodie, G. Simultaneous heat and moisture diffusion during microwave heating of moist wood. Applied Engineering in Agriculture 2007, 23 (2), 179 - 187.
23. Datta, A.K.; Anantheswaran, R.C. Handbook of Microwave Technology for Food Application; Marcel Dekker: New York, 2001.
24. Ayappa, K.G.; Davis, H.T. Microwave heating: An evaluation of power formulations. Chemical Engineering Science 1991, 46 (4), 1005 - 1016.
25. Reddy, L. Drying characteristics of Saskatoon berries under microwave and combined microwave-convection heating. Master's thesis, University of Saskatchewan, Saskatoon, 2006.
26. Boldor, D.; Sanders, T.H.; Swartzel, K.R.; Farkas, B.E. A model for temperature and moisture distribution during continuous microwave drying. Journal of Food Process Engineering 2005, 28 (1), 68 - 87.
27. Han, G.Z.; Chen, M.D.; Guo, P.S.; Li, S.X. Absorption coefficient and absorption density of microwave energy of microwave in microwave assisted extraction. Journal of South China University of Technology 2007, 35 (4), 52 - 57.
28. Rao, M.A.; Rizvi, S.S.H.; Datta, A.K. Engineering Properties of Food; CRC Press: Boca Raton, FL, 2005.
29. Saravacos, G.D.; Maroulis, Z.B. Transport Properties of Foods; Marcel Dekker: New York, 2001.
30. Nelson, S.O.; Trabelsi, S. Influence of water content on RF and microwave dielectric behavior of foods. Journal of Microwave Power and Electromagnetic Energy 2009, 43 (20), 13 - 23.