Sensory profiles of cooked grains from wheat species and varieties

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 295-303

  Starr, G ^a   Bredie, W L P ^a   Hansen, A S ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cooked wheat grain; Flavour; Odour; Sensory profiles

Indexed keywords

THEOBROMA CACAO; TRITICUM AESTIVUM; ZIZANIA;

EID: 84877143992     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.11.014     Document Type: Article

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