Mechanical compaction of flour: The effect of storage temperature on dough rheological properties

Canadian Biosystems Engineering / Le Genie des biosystems au Canada

Volumn 42, Issue 1, 2000, Pages 33-41

  Cenkowski, S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COMPACTION; FOOD PRODUCTS; FOOD STORAGE; MOISTURE; OXIDATION; THERMAL EFFECTS;

DOUGH; FLOUR; STORAGE TEMPERATURE EFFECT;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0033749273     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. Bell, B.M., N. Chamberlain, T.H. Collins, D.G.H. Daniels and N. Fisher. 1979. The composition, Theological properties and breadmaking behaviour of stored flour. Journal of the Science of Food and Agriculture 30:1111-1122.