Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars

Food Technology and Biotechnology

Volumn 40, Issue 4, 2002, Pages 331-341

  Magdić, Damir ^a   Horvat, Daniela ^b   Jurković, Zorica ^b   Sudar, Rezica ^b   Kurtanjek, Želimir ^c  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Bread quality; Chemometrics; HMW glutenin subunits; Image analysis; Wheat

Indexed keywords

CHEMOMETRIC ANALYSIS;

DENSITOMETERS; IMAGE ANALYSIS; MOLECULAR WEIGHT; SEDIMENTATION;

PROTEINS;

TRITICUM AESTIVUM;

EID: 0036818849     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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