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Volumn 44, Issue 5, 2011, Pages 312-318

Mathematical models for electrical conductivities of fresh juices,concentrated juices and purees undergoing ohmic heating

Author keywords

Concentration; Electrical property; Empirical model; Orange; Pineapple

Indexed keywords

ANANAS COMOSUS;

EID: 84877076913     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (11)
  • 2
    • 0037650095 scopus 로고    scopus 로고
    • The influence of field strength sugar and solid content on electrical conductivity of strawberry products
    • Castro, I., J. Teixeira, S. Salengke and S.K. Sastry. 2003. The influence of field strength sugar and solid content on electrical conductivity of strawberry products. J. Food Process. Eng. 26: 17-29.
    • (2003) J. Food Process. Eng. , vol.26 , pp. 17-29
    • Castro, I.1    Teixeira, J.2    Salengke, S.3    Sastry, S.K.4
  • 3
    • 4544283886 scopus 로고    scopus 로고
    • Electrical conductivity of apple and sourcherry juice concentrates during ohmic heating
    • Icier, F. and C. Ilicali. 2004. Electrical conductivity of apple and sourcherry juice concentrates during ohmic heating. J. Food Process. Eng. 27: 159-180.
    • (2004) J. Food Process. Eng. , vol.27 , pp. 159-180
    • Icier, F.1    Ilicali, C.2
  • 4
    • 23244464408 scopus 로고    scopus 로고
    • Temperature dependent electrical conductivities of fruit purees during ohmic heating
    • Icier, F. and C. Ilicali. 2005. Temperature dependent electrical conductivities of fruit purees during ohmic heating. Food Res. Int. 38: 1135-1142.
    • (2005) Food Res. Int. , vol.38 , pp. 1135-1142
    • Icier, F.1    Ilicali, C.2
  • 7
    • 0025721234 scopus 로고
    • Some properties of tamarind juice concentrates J
    • Manohar, B., Ramakrishna and K. Udayasankar. 1991. Some properties of tamarind juice concentrates J. Food Eng. 13: 241-258.
    • (1991) Food Eng. , vol.13 , pp. 241-258
    • Manohar, B.1    Ramakrishna2    Udayasankar, K.3
  • 8
    • 0026391982 scopus 로고
    • Electrical conductivity of selected juices: influences of temperature, solids content, applied voltage, and particle size J
    • Palaniappan, S. and S.K. Sastry. 1991. Electrical conductivity of selected juices: influences of temperature, solids content, applied voltage, and particle size J. Food Process. Eng. 14: 247-260.
    • (1991) Food Process. Eng. , vol.14 , pp. 247-260
    • Palaniappan, S.1    Sastry, S.K.2
  • 9
    • 0002741842 scopus 로고
    • Use of Ohmic heating for aseptic processing of food particulates
    • Parrott, D. 1992. Use of Ohmic heating for aseptic processing of food particulates. J. Food Technol. 68-72.
    • (1992) J. Food Technol. , pp. 68-72
    • Parrott, D.1
  • 10
    • 0026971322 scopus 로고
    • Mathematical modeling and experimental studies on ohmic heating of liquid-particles mixtures in a static heater
    • Sastry, S.K., Palaniappan, S. 1992. Mathematical modeling and experimental studies on ohmic heating of liquid-particles mixtures in a static heater. J. Food Process. Eng. 15: 241-261.
    • (1992) J. Food Process. Eng. , vol.15 , pp. 241-261
    • Sastry, S.K.1    Palaniappan, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.