Ohmic heating and moderate electric field (MEF) processing

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 785-793

  Sastry, S K ^a   Yousef, A ^a   Cho, H Y ^a   Unal, R ^a   Salengke, S ^a   Wang, W C ^a   Lima, M ^a   Kulshrestha, S ^a   Wongsa Ngasri, P ^a   Sensoy, I ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUID MECHANICS; GELATION; HEAT TRANSFER;

ARBITRARY WAVEFORM; CHEMICAL CHANGE; DEATH KINETICS; FUTURE APPLICATIONS; PRE-TREATMENTS; PULSED ELECTRIC FIELD PROCESSING (PEF); STARCH GELATINIZATION; TRANSFER PHENOMENON;

ELECTRIC FIELDS;

EID: 85056981105     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (33)

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