Magnetic molecularly imprinted polymer extraction of chloramphenicol from honey

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 23-28

  Chen, Ligang ^a   Li, Bin ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Chloramphenicol; Honey; Liquid chromatography tandem mass; Magnetic molecularly imprinted polymer; Spectrometry

Indexed keywords

ANTIBIOTICS; BLENDING; CHROMATOGRAPHY; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MAGNETISM; MASS SPECTROMETRY; POLYMERS; SPECTROMETRY; ULTRASONIC APPLICATIONS;

CHLORAMPHENICOL; EXTRACTION EFFICIENCIES; HONEY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MOLECULARLY IMPRINTED POLYMER; NON-SPECIFIC INTERACTIONS; RELATIVE STANDARD DEVIATIONS; TANDEM MASS;

EXTRACTION;

CHLORAMPHENICOL; IRON OXIDE; MAGNETIC MOLECULARLY IMPRINTED POLYMER; MAGNETITE; MOLECULARLY IMPRINTED POLYMER; UNCLASSIFIED DRUG;

ARTICLE; DRUG ISOLATION; HONEY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MAGNETIC FIELD; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84877021712     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.085     Document Type: Article

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