Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazine

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 380-385

  Wang, Hui ^a   Ding, Jie ^b   Du, Xiaobo ^a   Sun, Xin ^a   Chen, Ligang ^a   Zeng, Qinglei ^a   Xu, Yang ^a   Zhang, Xiaopan ^a   Zhao, Qi ^a   Ding, Lan ^a,b  

^a JILIN UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Formaldehyde; Fruit juice; High performance liquid chromatography; Magnetic cation exchange resin; Solid support derivatization

Indexed keywords

2 ,4-DINITROPHENYLHYDRAZINE; CATION EXCHANGE RESINS; DERIVATIZATIONS; LIMIT OF DETECTION; RELATIVE STANDARD DEVIATIONS; SAMPLE MATRIX; SINGLE-STEP; SOLID SUPPORT DERIVATIZATION; UV DETECTOR;

FORMALDEHYDE; FRUIT JUICES; ION EXCHANGE RESINS; LIQUID CHROMATOGRAPHY; LIQUIDS; POSITIVE IONS;

FRUITS;

2,4 DINITROPHENYLHYDRAZINE; ACETONITRILE; CATION EXCHANGE RESIN; FORMALDEHYDE;

ACIDIFICATION; ARTICLE; CATION EXCHANGE; EXTRACTION; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

EID: 80054030831     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.056     Document Type: Article

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