Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 881-891

  Botelho, Bruno G ^a   Mendes, Bruna A P ^b   Sena, Marcelo M ^a,c  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b Inst Mineiro de Agropecuaria IMA   (Brazil)

^c Instituto Nacional de Ciencias e Tecnologia em Bioanalitica   (Brazil)

Author keywords

Dairy analysis; Multivariate analytical validation; NIR; PLS; Quality control

Indexed keywords

ANALYTICAL VALIDATION; MANUFACTURING PROCEDURE; MINAS GERAIS , BRAZIL; MULTIVARIATE CALIBRATION; NIR; PARTIAL LEAST SQUARES REGRESSION; PLS; ROOT MEAN SQUARE ERRORS;

FORECASTING; INFRARED DEVICES; INSPECTION; MEAN SQUARE ERROR; MOISTURE; MOISTURE DETERMINATION; QUALITY CONTROL; SPECTROSCOPIC ANALYSIS;

MULTIVARIANT ANALYSIS;

EID: 84876983277     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9498-z     Document Type: Article

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