Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss

Aquaculture International

Volumn 21, Issue 3, 2013, Pages 605-615

  Güroy, Betül ^a   Ergün, Sebahattin ^b   Merrifield, Daniel L ^c   Güroy, Derya ^a  

^a YALOVA UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Algal products; Fatty acid; Feed additive; Heat treatment; Salmonids; Ulva meal

Indexed keywords

CONCENTRATION (COMPOSITION); DIET; DIETARY SHIFT; DIGESTIBILITY; EXPERIMENTAL STUDY; FATTY ACID; GROWTH RATE; GROWTH RESPONSE; SALMONID;

ALGAE; ONCORHYNCHUS MYKISS; SALMONIDAE; ULVA;

EID: 84876959548     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-012-9592-7     Document Type: Article

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