Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 845-853

  Mülazimoǧlu, Ayşen Demir ^a   Mülazimoǧlu, Ibrahim Ender ^a  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

2 Amino 3 hydroxypyridine; Flavonoid; Modified electrode; Square wave voltammetry; Surface characterization

Indexed keywords

2-AMINO-3-HYDROXYPYRIDINE; FLAVONOID; MODIFIED ELECTRODES; SQUARE WAVE VOLTAMMETRY; SURFACE CHARACTERIZATION;

AMINO ACIDS; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; GLASS; GLASSY CARBON; HIERARCHICAL SYSTEMS; PHENOLS; SCANNING ELECTRON MICROSCOPY; SENSORS; SURFACE PROPERTIES; VEGETABLES;

ELECTROCHEMICAL ELECTRODES;

EID: 84876953078     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9492-5     Document Type: Article

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