Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort;Asociación del consumo de lácteos desnatados con menores niveles de triglicéridos en una cohorte Española de sujetos con hipertrigliceridemia

Nutricion Hospitalaria

Volumn 28, Issue 3, 2013, Pages 927-933

  Merino, Jordi ^a   Mateo Gallego, Rocío ^b   Plana, Nuria ^a   Bea, Ana María ^b   Ascaso, Juan ^c   Lahoz, Carlos ^d   Aranda, José Luis ^e  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b HOSPITAL UNIVERSITARIO MIGUEL SERVET   (Spain)

^c HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

^d HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

^e HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

Author keywords

Alcohol; Dietary patterns; Hypertriglyceridemic; Low fat dairy products; Triglycerides

Indexed keywords

TRIACYLGLYCEROL;

ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; FEMALE; HUMAN; HYPERTRIGLYCERIDEMIA; LOW FAT DIET; MALE; MIDDLE AGED; MULTICENTER STUDY; SPAIN;

CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; SPAIN; TRIGLYCERIDES;

EID: 84876950312     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.3.6363     Document Type: Article

References (33)

1. Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, Goldberg AC, Howard WJ, Jacobson MS, Kris-Etherton PM, Lennie TA, Levi M, Mazzone T, Pennathur S; American Heart Association Clinical Lipidology, Thrombosis, and Prevention Committee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular Nursing; Council on the Kidney in Cardiovascular Disease. Triglycerides and Cardiovascular Disease: A Scientific Statement From the American Heart Association. Circulation 2011; 123 (20): 2292-333.
2. Jones A. Triglycerides and Cardiovascular Risk. Heart 2012; [Epub ahead of print]
3. Boullart AC, de Graaf J, Stalenhoef AF. Serum triglycerides and risk of cardiovascular disease. Biochim Biophys Acta 2012; 1821 (5): 867-75.
4. Sánchez-Chaparro MA, Román-García J, Calvo-Bonacho E, Gómez-Larios T, Fernández-Meseguer A, Sáinz-Gutiérrez JC, Cabrera-Sierra M, García-García A, Rueda-Vicente J, Gálvez-Moraleda A, González-Quintela A. Prevalence of cardiovascular risk factors in the Spanish working population. Rev Esp Cardiol 2006; 59 (5):421-30.
5. Laclaustra M, Ordoñez B, Leon M, Andres EM, Cordero A, Pascual-Calleja I, Grima A, Luengo E, Alegria E, Pocovi M, Civeira F, Casasnovas-Lenguas JA. Metabolic syndrome and coronary heart disease among Spanish male workers: a case-control study of MESYAS. Nutr Metab Cardiovasc Dis 2012; 22 (6): 510-6.
6. Carmena R, Ascaso JF, Real JT. Impact of obesity in primary hyperlipidemias. Nutr Metab Cardiovasc Dis 2001; 11 (5): 354-9.
7. Van Der Kallen CJ, Voors-Pette C, De Bruin TW. Abdominal obesity and expression of familial combined hyperlipidemia. Obes Res 2004; 12 (12): 2054-61.
8. Veerkamp MJ, De Graaf J, Stalenhoef AF. Role of insulin resistance in familial combined hyperlipidemia. Arterioscler Thromb Vasc Biol 2005; 25 (5): 1026-31.
9. Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP). JAMA 2001; 285 (19): 2486-97.
10. Després JP, Lemieux I, Bergeron J, Pibarot P, Mathieu P, Larose E, Rodés-Cabau J, Bertrand OF, Poirier P. Abdominal obesity and the metabolic syndrome: contribution to global cardiometabolic risk. Arterioscler Thromb Vasc Biol 2008; 28 (6): 1039-49.
11. Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR Jr, Popkin BM. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2010; 92 (4): 954-9.
12. Mozzafarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr 2009; 63 (Suppl. 2): S22-33.
13. Brinton EA. Effects of ethanol intake on lipoproteins and atherosclerosis. Curr Opin Lipidol 2010; 14 (2): 108-14.
14. Ascaso JF, Millán J, Mateo-Gallego R, Ruiz A, Suárez-Tembra M, Borrallo RM, Zambon D, González-Santos P, Peres-de-Juan M, Ros E; Hypertriglyceridemia Registry of Spanish Arteriosclerosis Society. Prevalence of metabolic syndrome and cardiovascular disease in a hypertriglyceridemic population. Eur J Intern Med 2010; 22 (2): 177-81.
15. Valdivielso P, Pintó X, Mateo-Gallego R, Masana L, Alvarez-Sala L, Jarauta E, Suárez M, García-Arias C, Plana N, Laguna F; Registro de HTG de la SEA. Clinical features of patients with hypertriglyceridemia referred to lipid units: registry of hypertrigliceridemia of the Spanish Arteriosclerosis Society. Med Clin (Barc) 2011; 136 (6): 231-8.
16. Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martínez-González MA, Salas-Salvadó J, Martín-Moreno JM. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 2011; 103 (12): 1808-16.
17. Grundy SM, Brewer HB Jr, Cleeman JI, Smith SC Jr, Lenfant C. Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation 2004; 109 (3): 433-8.
18. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 2008; 117 (6): 754-61.
19. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 2002; 287 (16): 2081-9.
20. Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE. A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care 2006; 29 (7): 1579-84.
21. Larsson SC, Virtamo J, Wolk A. Dairy consumption and risk of stroke in Swedish women and men. Stroke 2012; 43 (7): 1775-80.
22. Nilsson M, Stenberg M, Frid AH, Holst JJ, Björck IM. Glycemia and insulinemia in healthy subjects after lactoseequivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Am J Clin Nutr 2004; 80 (5): 1246-53.
23. Frid AH, Nilsson M, Holst JJ, Björck IM. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr 2005; 82 (1): 69-75.
24. Esteves de Oliveira FC, Pinheiro Volp AC, Alfenas RC. Impact of different protein sources in the glycemic and insulinemic responses. Nutr Hosp 2011; 26 (4): 669-76.
25. Pal S, Radavelli-Bagatini S. The effects of whey protein on cardiometabolic risk factors. Obes Rev 2012. [Epub ahead of print]
26. Nilsson M, Holst JJ, Björck IM. Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks. Am J Clin Nutr 2007; 85 (4): 996-1004.
27. Feltrin KL, Little TJ, Meyer JH, Horowitz M, Smout AJ, Wishart J, Pilichiewicz AN, Rades T, Chapman IM, Feinle-Bisset C. Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length. Am J Physiol Regul Integr Comp Physiol 2004; 287 (3): R524-33.
28. Liangpunsakul S. Relationship between alcohol intake and dietary pattern: findings from NHANES III. World J Gastroenterol 2010; 16 (32): 4055-60.
29. Brinton EA. Effects of ethanol intake on lipoproteins. Curr Atheroscler Rep 2012; 14 (2): 108-14.
30. Rimm EB, Williams P, Fosher K, Criqui M, Stampfer MJ. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. BMJ 1999; 319 (7224): 1523-8.
31. López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI, Escrich E, Ordovás JM, Soriguer F, Abiá R, de la Lastra CA, Battino M, Corella D, Chamorro-Quirós J, Delgado-Lista J, Giugliano D, Esposito K, Estruch R, Fernandez-Real JM, Gaforio JJ, La Vecchia C, Lairon D, López-Segura F, Mata P, Menéndez JA, Muriana FJ, Osada J, Panagiotakos DB, Paniagua JA, Pérez-Martinez P, Perona J, Peinado MA, Pineda-Priego M, Poulsen HE, Quiles JL, Ramírez-Tortosa MC, Ruano J, Serra-Majem L, Solá R, Solanas M, Solfrizzi V, de la Torre-Fornell R, Trichopoulou A, Uceda M, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F, Yiannakouris N. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008. Nutr Metab Cardiovasc Dis 2010; 20 (4): 284-94.
32. Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Cabré-Vila JJ, Salas-Salvadó J. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutr Metab Cardiovasc Dis 2010; 21 (2): 126-35.
33. Ros E. Olive oil and CVD: accruing evidence of a protective effect. Br J Nutr 2012; 108 (11): 1931-3.