Antimicrobial resistance of campylobacter jejuni isolated from chicken carcasses in the federal district, Brazil

Journal of Food Protection

Volumn 76, Issue 4, 2013, Pages 691-693

  De Moura, Helenira Melo ^a   Silva, Patrícia Renault ^a   Da Silva, Patrícia Helena Caldeira ^a   Souza, Nara Rúbia ^a   Racanicci, Aline Mondini C ^a   Santana, Ângela Patrícia ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BRAZIL; CAMPYLOBACTER JEJUNI; CHICKEN; DRUG EFFECT; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; PRODUCT SAFETY; PUBLIC HEALTH;

ANIMALS; BRAZIL; CAMPYLOBACTER JEJUNI; CHICKENS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; HUMANS; PUBLIC HEALTH;

CAMPYLOBACTER JEJUNI;

EID: 84876950075     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-485     Document Type: Article

References (21)

1. Dias, T. C., D. M. M. Queiroz, E. N. Mendes, and J. N. Peres. 1990. Chicken carcasses as a source of Campylobacter jejuni in Belo Horizonte. Rev. Inst. Med. Trop. Sao Paulo 32:414-418
2. Engberg, J., F. M. Aarestrup, D. W. Taylor, P. Gerner-Smidt, and I. Nachamkin. 2001. Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates. Emerg. Infect. Dis. 7:24-34
3. Fernández, H., and V. Pisó n. 1996. Isolation of thermotolerant species of Campylobacter from commercial chicken livers. Int. J. Food Microbiol. 29:75-80
4. Fonseca, B. B., A. R. Soncini, A. L. C. Frezza, and D. A. Rossi. 2007. [Campylobacter sp. in the meconium of chicks and the cloaca of broiler breeder hens]. Biosci. J. 23:128-132
5. Freitas, J. A., and C. N. Noronha. 2007. [Occurrence of Campylobacter spp. in chicken meat and giblets supplied for consumption in Belém, Pará]. Arq. Bras. Med. Vet. Zootec. 59:813-815
6. Ge, B., D. G. White, P. F. Mcdermott, W. Girard, S. Zhao, S. Hubert, and J. Meng. 2003. Antimicrobial-resistant Campylobacter species from retail raw meats. Appl. Environ. Microbiol. 69:3007-3005
7. Han, K., S. S. Jang, E. Choo, S. Heu, and S. Ryu. 2007. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea. Int. J. Food Microbiol. 114: 50-59
8. Hussain, I., M. S. Mahmood, M. Akhtar, and A. Khan. 2007. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan. Food Microbiol. 24:219-222
9. Kang, Y. S., Y. S. Cho, S. K. Yoon, M. A. Yu, C. M. Kim, J. O. Lee, and Y. R. Pyun. 2006. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea. J. Food Prot. 69:2915- 2923
10. Mead, G. C. 2002. Factors affecting intestinal colonization of poultry by Campylobacter and role of microflora in control. World's Poult. Sci. J. 58:169-178
11. National Committee for Clinical Laboratory Standards. 2003. Performance standards for antimicrobial disk susceptibility tests. Approved standard, 8th ed. NCCLS document M2-A8. NCCLS, Wayne, PA
12. Pecuária e Abastecimento, Ministério da Agricultura, Brazil. 2003. Instruçao Normativa no. 9 de 27 de Junho de 2003. Diário Oficial da Uniao, Seçao 1, no. 123, p. 4, 30 jun 2003
13. Pecuária e Abastecimento, Ministério da Agricultura, Brazil. 2011. Exportaçao. Available at: www.agricultura.gov.br/animal/ exportacao. Accessed 4 October 2011
14. Reiter, M. G., C. M. Bueno, C. López, and R. Jordano. 2005. Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant. J. Food Prot. 68:1903-1906
15. Rodrigo, S., A. Adesiyun, Z. Asgarali, and W. Swanston. 2007. Antimicrobial resistance of Campylobacter spp. isolated from broilers in small poultry processing operations in Trinidad. Food Control 18: 321-325
16. Sallam, K. I. 2007. Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan. Food Control 18:1113-1120
17. Sánchez, R., V. Fernández-Baca, M. D. Di'az, P. Munoz, M. Rodri'guez-Créixems, and E. Bouza. 1994. Evolution of susceptibilities of Campylobacter spp. to quinolones and macrolides. Antimicrob. Agents Chemother. 38:1879-1882
18. Scallan, E., R. M. Hoekstra, F. J. Angulo, R. V. Tauxe, M.-A. Widdowson, S. L. Roy, J. L. Jones, and P. M. Griffin. 2011. Foodborne illness acquired in the United States - major pathogens. Emerg. Infect. Dis. 17:7-15
19. Taremi, M., M. M. S. Dallal, L. Gachkar, S. Moezardalan, K. Zolfagharian, and M. R. Zali. 2006. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran. J. Food Microbiol. 108:401-403
20. World Health Organization. 2003. Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance: scientific assessment. Geneva, 1 to 5 December, 2003. Available at: www.who.int/foodsafety/ publications/micro/en/amr.pdf. Accessed 19 September 2012
21. Zanetti, F., O. Varoli, S. Stampi, and G. De Luca. 1996. Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin. J. Food Microbiol. 33:315-321