Protected geographical indication identification of a Chinese green tea (Anji-White) by near-infrared spectroscopy and chemometric class modeling techniques

Journal of Spectroscopy

Volumn 1, Issue 1, 2013, Pages

  Xu, Lu ^a   Shi, Peng Tao ^a   Fu, Xian Shu ^a   Cui, Hai Feng ^a   Ye, Zi Hong ^a   Cai, Chen Bo ^b   Yu, Xiao Ping ^a  

^a CHINA JILIANG UNIVERSITY   (China)

^b CHUXIONG NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CLASS MODELING TECHNIQUES; CLASSIFICATION ACCURACY; CLASSIFICATION PERFORMANCE; DATA PREPROCESSING; NIR SPECTROSCOPY; RAPID IDENTIFICATION; SENSITIVITY AND SPECIFICITY; TEA PRODUCING AREA;

NEAR INFRARED SPECTROSCOPY;

INFRARED DEVICES;

ACCURACY; ARTICLE; CHEMICAL MODEL; CHEMOMETRICS; DATA PROCESSING; GEOGRAPHY; NEAR INFRARED SPECTROSCOPY; POWDER; SENSITIVITY AND SPECIFICITY; TEA; VALIDATION STUDY;

EID: 84876942096     PISSN: 23144920     EISSN: 23144939     Source Type: Journal    
DOI: 10.1155/2013/501924     Document Type: Article

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