Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo

Journal of Food Protection

Volumn 76, Issue 4, 2013, Pages 631-639

  Lopez Reyes, Jorge Giovanny ^a   Spadaro, Davide ^a   Prelle, Ambra ^a   Garibaldi, Angelo ^a   Gullino, Maria Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL;

ARTICLE; ASCOMYCETES; BIOLOGICAL PEST CONTROL; BOTRYTIS; CHEMISTRY; CLASSIFICATION; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FRUIT; FUNGUS; METHODOLOGY; MICROBIOLOGY; PRUNUS; SPECIES DIFFERENCE; TIME;

ASCOMYCOTA; BOTRYTIS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; FUNGI; OILS, VOLATILE; PEST CONTROL, BIOLOGICAL; PRUNUS; SPECIES SPECIFICITY; TIME FACTORS;

BOTRYOTINIA FUCKELIANA; FOENICULUM; FOENICULUM VULGARE; FUNGI; LAVANDULA; LAVANDULA ANGUSTIFOLIA; MENTHA ARVENSIS; MENTHA X PIPERITA; MONILINIA LAXA; OCIMUM; OCIMUM BASILICUM; ORIGANUM; ORIGANUM MAJORANA; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS; SALVIA OFFICINALIS; SATIVUM; SATUREJA MONTANA; THYMUS VULGARIS;

EID: 84876921014     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-342     Document Type: Article

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