메뉴 건너뛰기




Volumn 45, Issue 2, 2007, Pages 228-233

Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola

Author keywords

Brown rot; Postharvest; Thymol vapours

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; MONILINIA FRUCTICOLA; PRUNUS DOMESTICA;

EID: 34248578560     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.12.021     Document Type: Article
Times cited : (41)

References (20)
  • 1
    • 0000042695 scopus 로고
    • Fungicide effect of volatile compounds of Thymus capitatus essential oil
    • Arras G.M., Agabbio M., Piga A., and D'Hallewin G. Fungicide effect of volatile compounds of Thymus capitatus essential oil. Acta Hort. 379 (1995) 593-600
    • (1995) Acta Hort. , vol.379 , pp. 593-600
    • Arras, G.M.1    Agabbio, M.2    Piga, A.3    D'Hallewin, G.4
  • 3
    • 84996132638 scopus 로고    scopus 로고
    • Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot
    • Chu C.L., Liu W.T., and Zhou T. Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot. Fruits 56 (2001) 123-130
    • (2001) Fruits , vol.56 , pp. 123-130
    • Chu, C.L.1    Liu, W.T.2    Zhou, T.3
  • 4
    • 84987041191 scopus 로고
    • The use of the fluorescent dye, 3,3′-dihexylocarbocyanine iodide, for selective staining of ascomycete fungi associated with liverwort rhizoids and ericoid mycorrhizal roots
    • Duckett J., and Read D. The use of the fluorescent dye, 3,3′-dihexylocarbocyanine iodide, for selective staining of ascomycete fungi associated with liverwort rhizoids and ericoid mycorrhizal roots. New Phytol. 118 (1991) 259-272
    • (1991) New Phytol. , vol.118 , pp. 259-272
    • Duckett, J.1    Read, D.2
  • 5
    • 0025271976 scopus 로고
    • A fluorescence microscopy method for determining the viability of entomophthoralean fungal spores
    • Firstencel H., Butt T.M., and Carruthers R.I. A fluorescence microscopy method for determining the viability of entomophthoralean fungal spores. J. Invert. Pathol. 55 (1990) 258-264
    • (1990) J. Invert. Pathol. , vol.55 , pp. 258-264
    • Firstencel, H.1    Butt, T.M.2    Carruthers, R.I.3
  • 6
    • 34248525425 scopus 로고    scopus 로고
    • Fruit Production Recommendations, 2004-2005. Publication 360. Ontario Ministry of Agriculture and Food, pp. 287-299.
  • 7
    • 0002310681 scopus 로고
    • Mode of action of essential oil components on whole cells and fungi in plate tests
    • Schreier P. (Ed), Walter de Gruyter Verlag, Berlin, New York
    • Knobloch K., Pauli A., Iberl B., Weis N., and Weigand H. Mode of action of essential oil components on whole cells and fungi in plate tests. In: Schreier P. (Ed). Bioflavor '87 (1988), Walter de Gruyter Verlag, Berlin, New York 287-299
    • (1988) Bioflavor '87 , pp. 287-299
    • Knobloch, K.1    Pauli, A.2    Iberl, B.3    Weis, N.4    Weigand, H.5
  • 8
    • 0036195974 scopus 로고    scopus 로고
    • Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums
    • Liu W.T., Chu C.L., and Zhou T. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience 37 (2002) 151-156
    • (2002) HortScience , vol.37 , pp. 151-156
    • Liu, W.T.1    Chu, C.L.2    Zhou, T.3
  • 9
    • 0001053534 scopus 로고
    • Fumigation of sweet cherry (Prunus avium 'Bing') fruit with low molecular weight aldehydes for post harvest decay control
    • Mattheis J.P., and Roberts R.G. Fumigation of sweet cherry (Prunus avium 'Bing') fruit with low molecular weight aldehydes for post harvest decay control. Plant Dis. 77 (1993) 810-814
    • (1993) Plant Dis. , vol.77 , pp. 810-814
    • Mattheis, J.P.1    Roberts, R.G.2
  • 10
    • 0842263162 scopus 로고    scopus 로고
    • Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
    • Mercier J., and Jiménez J.I. Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Postharvest Biol. Technol. 31 (2003) 1-8
    • (2003) Postharvest Biol. Technol. , vol.31 , pp. 1-8
    • Mercier, J.1    Jiménez, J.I.2
  • 11
    • 0028328382 scopus 로고
    • Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities
    • Mishra A.K., and Dubey N.K. Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Appl. Environ. Microbiol. 60 (1994) 1101-1105
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 1101-1105
    • Mishra, A.K.1    Dubey, N.K.2
  • 12
    • 0031745176 scopus 로고    scopus 로고
    • Fumigation of fruit with short chain organic acids to reduce the potential of post harvest decay
    • Sholberg P.L. Fumigation of fruit with short chain organic acids to reduce the potential of post harvest decay. Plant Dis. 82 (1998) 689-693
    • (1998) Plant Dis. , vol.82 , pp. 689-693
    • Sholberg, P.L.1
  • 13
    • 0028855469 scopus 로고
    • Fumigation of fruit with acetic acid to prevent postharvest decay
    • Sholberg P.L., and Gaunce A.P. Fumigation of fruit with acetic acid to prevent postharvest decay. HortScience 30 (1995) 1271-1275
    • (1995) HortScience , vol.30 , pp. 1271-1275
    • Sholberg, P.L.1    Gaunce, A.P.2
  • 14
    • 0030485655 scopus 로고    scopus 로고
    • Fumigation of stone fruit with acetic acid to control postharvest decay
    • Sholberg P.L., and Gaunce A.P. Fumigation of stone fruit with acetic acid to control postharvest decay. Crop Prot. 15 (1996) 681-686
    • (1996) Crop Prot. , vol.15 , pp. 681-686
    • Sholberg, P.L.1    Gaunce, A.P.2
  • 15
    • 0033831577 scopus 로고    scopus 로고
    • The use of vinegar vapor to reduce postharvest decay of harvested fruit
    • Sholberg P.L., Haag P., Hocking R., and Bedford K. The use of vinegar vapor to reduce postharvest decay of harvested fruit. HortScience 35 (2000) 898-903
    • (2000) HortScience , vol.35 , pp. 898-903
    • Sholberg, P.L.1    Haag, P.2    Hocking, R.3    Bedford, K.4
  • 16
    • 0036220847 scopus 로고    scopus 로고
    • Integrated control of brown rot of sweet cherry with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature
    • Spotts R.A., Cervantes L.A., and Facteau T.J. Integrated control of brown rot of sweet cherry with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature. Postharvest Biol. Technol. 24 (2002) 251-257
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 251-257
    • Spotts, R.A.1    Cervantes, L.A.2    Facteau, T.J.3
  • 17
    • 0007760202 scopus 로고
    • Detection by protein A-gold of antigens to Botrytis cinerea in cytoplasm of infected Vicia faba
    • Svircev A.M., Gardiner R.B., McKeen W.E., Day A.W., and Smith R.J. Detection by protein A-gold of antigens to Botrytis cinerea in cytoplasm of infected Vicia faba. Phytopathology 76 (1986) 622-626
    • (1986) Phytopathology , vol.76 , pp. 622-626
    • Svircev, A.M.1    Gardiner, R.B.2    McKeen, W.E.3    Day, A.W.4    Smith, R.J.5
  • 18
    • 0000917334 scopus 로고    scopus 로고
    • Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola
    • Tsao R., and Zhou T. Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola. J. Essential Oil Res. 12 (2000) 113-121
    • (2000) J. Essential Oil Res. , vol.12 , pp. 113-121
    • Tsao, R.1    Zhou, T.2
  • 19
    • 0032076907 scopus 로고    scopus 로고
    • Distinguishing between living and nonliving bacteria: evaluation of the vital stain propidium iodine and its combined use with molecular probes in aquatic samples
    • Williams S.C., Hong Y., Danavall D.C.A., Howard-Jones M.H., Gibson D., Frischer M.E., and Verity P.G. Distinguishing between living and nonliving bacteria: evaluation of the vital stain propidium iodine and its combined use with molecular probes in aquatic samples. J. Microbiol. Methods 32 (1998) 225-236
    • (1998) J. Microbiol. Methods , vol.32 , pp. 225-236
    • Williams, S.C.1    Hong, Y.2    Danavall, D.C.A.3    Howard-Jones, M.H.4    Gibson, D.5    Frischer, M.E.6    Verity, P.G.7
  • 20
    • 0033401137 scopus 로고    scopus 로고
    • Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae
    • Zhou T., Northover J., and Schneider K.E. Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae. Can. J. Plant Pathol. 21 (1999) 375-381
    • (1999) Can. J. Plant Pathol. , vol.21 , pp. 375-381
    • Zhou, T.1    Northover, J.2    Schneider, K.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.