Intake of trans fat and all-cause mortality in the reasons for geographical and racial differences in stroke (REGARDS) cohort1-4

American Journal of Clinical Nutrition

Volumn 97, Issue 5, 2013, Pages 1121-1128

  Kiage, James N ^a   Merrill, Peter D ^b   Robinson, Cody J ^b   Cao, Yue ^d   Malik, Talha A ^d,f   Hundley, Barrett C ^b   Lao, Ping ^c   Judd, Suzanne E ^b   Cushman, Mary ^e   Howard, Virginia J ^b   Kabagambe, Edmond K ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b UNIVERSITY OF ALABAMA SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^d University of Alabama   (United States)

^e MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^f UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRANS FATTY ACID;

ADULT; ARTICLE; ATTRIBUTABLE RISK; CORRELATIONAL STUDY; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROSPECTIVE STUDY; UNITED STATES;

AFRICAN AMERICANS; AGED; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; COHORT STUDIES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOLLOW-UP STUDIES; HUMANS; KAPLAN-MEIER ESTIMATE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SOUTHEASTERN UNITED STATES; STROKE; TRANS FATTY ACIDS;

EID: 84876915581     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.049064     Document Type: Article

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