Evaluation of the antioxidant and antimicrobial properties of some members of Allium

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 8, Issue 5, 2009, Pages 345-350

  Chaithradhyuthi, ^a   Gayathri, S ^a   Sowmya, P S ^a   Shwetha, B R ^a   Gowri, Swarna ^a   Rama Bhat, P ^a   Manojkumar Nagasampige, H ^b   Raghavendra Rao, B ^a  

^a Mangalore University   (India)

^b SIKKIM MANIPAL UNIVERSITY   (India)

Author keywords

Allium; Antimicrobial property; Antioxidant; Radical scavenging capacity; Reducing property; Total phenolics

Indexed keywords

ALLIUM; ALLIUM ASCALONICUM; ALLIUM CEPA; ALLIUM SATIVUM; KLEBSIELLA; MICROCOCCUS;

EID: 77953345557     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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