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Volumn 1212, Issue 1-2, 2008, Pages 154-157
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Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography
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Author keywords
Alliin; Allium; Brassica; CE; FMOC; Garlic; Isoalliin; MEKC; Methiin; Onion
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Indexed keywords
AMINATION;
AMINES;
AMINO ACIDS;
CAPILLARY ELECTROPHORESIS;
CHEMICAL ANALYSIS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
ELECTRODYNAMICS;
ELECTROPHORESIS;
FLOW OF FLUIDS;
MAGNESIUM PRINTING PLATES;
METHANOL;
ORGANIC ACIDS;
OXIDES;
SEPARATION;
SULFUR;
ALLIIN;
ALLIUM;
BRASSICA;
CE;
FMOC;
GARLIC;
ISOALLIIN;
MEKC;
METHIIN;
ONION;
SENSITIVITY ANALYSIS;
ALLIIN;
CYSTEINE DERIVATIVE;
METHANOL;
SULFUR AMINO ACID;
ARTICLE;
BROCCOLI;
CABBAGE;
CAULIFLOWER;
CHIVE;
DERIVATIZATION;
GARLIC;
LEEK;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
ONION;
PRIORITY JOURNAL;
RADISH;
SENSITIVITY AND SPECIFICITY;
VEGETABLE;
ALLIUM;
BRASSICA;
CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY;
CYSTEINE;
METHANOL;
RAPHANUS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SULFOXIDES;
ALLIUM;
ALLIUM ASCALONICUM;
ALLIUM CEPA;
ALLIUM PORRUM;
ALLIUM SATIVUM;
ALLIUM SCHOENOPRASUM;
BRASSICA;
BRASSICA OLERACEA VAR. BOTRYTIS;
BRASSICA OLERACEA VAR. CAPITATA;
BRASSICA OLERACEA VAR. ITALICA;
RAPHANUS SATIVUS;
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EID: 55049108328
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.10.024 Document Type: Article |
Times cited : (36)
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References (17)
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