Advanced glycation end-products diminish tendon collagen fiber sliding

Matrix Biology

Volumn 32, Issue 3-4, 2013, Pages 169-177

  Li, Yufei ^a,b   Fessel, Gion ^a,b   Georgiadis, Marios ^a,b   Snedeker, Jess G ^a,b  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Aging; Cross links; Diabetes; Methylglyoxal; Multiphoton; Viscoelasticity

Indexed keywords

ADVANCED GLYCATION END PRODUCT; COLLAGEN FIBER; METHYLGLYOXAL;

ANIMAL EXPERIMENT; ARTICLE; CELL AGING; ENZYME KINETICS; KINEMATICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN DENATURATION; RAT; TENDON; VISCOELASTICITY;

AGING; ANIMALS; BIOMECHANICS; ELASTIC MODULUS; EXTRACELLULAR MATRIX; FIBRILLAR COLLAGENS; GLYCOSYLATION END PRODUCTS, ADVANCED; PYRUVALDEHYDE; RATS; STRESS, PHYSIOLOGICAL; TENDONS; TRANSITION TEMPERATURE; VISCOSITY;

RATTUS;

EID: 84876818336     PISSN: 0945053X     EISSN: 15691802     Source Type: Journal    
DOI: 10.1016/j.matbio.2013.01.003     Document Type: Article

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