Cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit Achilles tendon

Experimental Diabesity Research

Volumn 5, Issue 2, 2004, Pages 143-153

  Reddy, G Kesava ^a,b  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b BAYLOR UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Collagen cross linking; Connective tissue matrix; Glycation; Maillard reaction; Stiffness; Tissue biomechanics

Indexed keywords

ACETIC ACID; BUFFER; COLLAGEN; MATRIX PROTEIN; PENTOSIDINE; PEPSIN A; PHOSPHATE; RIBOSE; SODIUM CHLORIDE;

ACHILLES TENDON; AGING; ANIMAL TISSUE; ARTICLE; BIOMECHANICS; CONNECTIVE TISSUE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS LINKING; DIABETES MELLITUS; ELASTICITY; GLYCATION; INCUBATION TIME; MALE; NONHUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RABBIT; RIGIDITY; STRESS STRAIN RELATIONSHIP; WEIGHT BEARING; YOUNG MODULUS;

ACHILLES TENDON; ANIMALS; BIOMECHANICS; COLLAGEN; GLYCOSYLATION; MALE; RABBITS; STRESS, MECHANICAL; WEIGHT-BEARING;

EID: 3042769315     PISSN: 15438600     EISSN: None     Source Type: Journal    
DOI: 10.1080/15438600490277860     Document Type: Article

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