The Association of Biofilm Formation with Antibiotic Resistance in Lactic Acid Bacteria from Fermented Foods

Journal of Food Safety

Volumn 33, Issue 2, 2013, Pages 114-120

  Zhang, Hongmei ^a   Xie, Lisi ^a   Zhang, Wenyan ^a   Zhou, Wenyuan ^a   Su, Jianyu ^b   Liu, Jingchun ^c  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84876738999     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12030     Document Type: Article

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