Jam processing and storage effects on β-carotene and flavonoids content in grapefruit

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 736-744

  Igual, M ^a   Garcia Martinez E ^a   Camacho, M M ^a   Martinez Navarrete N ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Carotene; Flavonoids; Grapefruit jam; Microwaves; Osmotic dehydration; Phytochemicals

Indexed keywords

CITRUS X PARADISI;

EID: 84876714738     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.019     Document Type: Article

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