메뉴 건너뛰기




Volumn 33, Issue 2, 2013, Pages 399-405

Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt

Author keywords

Kanagawa phenomenon; Shellfish; Tdh gene; ToxR gene; Trh gene; Vibrio parahaemolyticus

Indexed keywords

DECAPODA (CRUSTACEA); VIBRIO PARAHAEMOLYTICUS;

EID: 84876711546     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.024     Document Type: Article
Times cited : (41)

References (44)
  • 1
    • 0032899631 scopus 로고    scopus 로고
    • Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh
    • Bej A.K., Patterson D.P., Brasher C.W., Vickery M.C., Jones D.D., Kaysner C.A. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. Journal of Microbiological Methods 1999, 36:215-225.
    • (1999) Journal of Microbiological Methods , vol.36 , pp. 215-225
    • Bej, A.K.1    Patterson, D.P.2    Brasher, C.W.3    Vickery, M.C.4    Jones, D.D.5    Kaysner, C.A.6
  • 2
    • 24944493183 scopus 로고    scopus 로고
    • CDC (Center for Disease Control and Prevention) Vibrio illnesses after Hurricane Katrina-multiple states, August-September 2005
    • CDC (Center for Disease Control and Prevention) Vibrio illnesses after Hurricane Katrina-multiple states, August-September 2005. Morbidity and Mortality Weekly Report 2005, 54:928-931.
    • (2005) Morbidity and Mortality Weekly Report , vol.54 , pp. 928-931
  • 3
    • 33747076672 scopus 로고    scopus 로고
    • CDC (Centres for Disease Control and Prevention) Vibrio parahaemolyticus infections associated with consumption of raw shellfish-three states, 2006
    • CDC (Centres for Disease Control and Prevention) Vibrio parahaemolyticus infections associated with consumption of raw shellfish-three states, 2006. Morbidity and Mortality Weekly Report 2006, 55:854-856.
    • (2006) Morbidity and Mortality Weekly Report , vol.55 , pp. 854-856
  • 4
    • 50249166473 scopus 로고    scopus 로고
    • Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India
    • Chakraborty R.D., Surendran P.K., Joseph T.C. Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India. Worlds Journal of Microbiology and Biotechnology 2008, 24:2045-2054.
    • (2008) Worlds Journal of Microbiology and Biotechnology , vol.24 , pp. 2045-2054
    • Chakraborty, R.D.1    Surendran, P.K.2    Joseph, T.C.3
  • 6
    • 22144437051 scopus 로고    scopus 로고
    • Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in Oysters along the Southwest Coast of India
    • Deepanjali A., Kumar H.S., Karunasagar I., Karunasagar I. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in Oysters along the Southwest Coast of India. Applied and Environmental Microbiology 2005, 71:3575-3580.
    • (2005) Applied and Environmental Microbiology , vol.71 , pp. 3575-3580
    • Deepanjali, A.1    Kumar, H.S.2    Karunasagar, I.3    Karunasagar, I.4
  • 8
    • 0033759726 scopus 로고    scopus 로고
    • Environmental investigations of Vibrio parahaemolyticus in oysters following outbreaks in Washington, Texas, and New York (1997, 1998)
    • DePaola A., Kaysner C.A., Bowers J.C., Cook D.W. Environmental investigations of Vibrio parahaemolyticus in oysters following outbreaks in Washington, Texas, and New York (1997, 1998). Applied and Environmental Microbiology 2000, 66:4649-4654.
    • (2000) Applied and Environmental Microbiology , vol.66 , pp. 4649-4654
    • DePaola, A.1    Kaysner, C.A.2    Bowers, J.C.3    Cook, D.W.4
  • 9
    • 0038492798 scopus 로고    scopus 로고
    • Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia
    • DePaola A., Ulaszek J., Kaysner C.A., Tenge B.J., Nordstrom J.L., Well J., et al. Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia. Applied and Environmental Microbiology 2003, 69:3999-4005.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 3999-4005
    • DePaola, A.1    Ulaszek, J.2    Kaysner, C.A.3    Tenge, B.J.4    Nordstrom, J.L.5    Well, J.6
  • 10
    • 0037681619 scopus 로고    scopus 로고
    • Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical sea foods and coastal environment
    • Dileep V., Kumar H.S., Kumar Y., Karunasagar I., Nishibuchi M., Karunasagar I. Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical sea foods and coastal environment. Letters in Applied Microbiology 2003, 36:423-427.
    • (2003) Letters in Applied Microbiology , vol.36 , pp. 423-427
    • Dileep, V.1    Kumar, H.S.2    Kumar, Y.3    Karunasagar, I.4    Nishibuchi, M.5    Karunasagar, I.6
  • 11
    • 34347216686 scopus 로고    scopus 로고
    • Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile
    • Fuenzalida L., Armijo L., Zabala B., Hernández C., Rioseco M.L., Riquelme C., et al. Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile. International Journal of Food Microbiology 2007, 117:270-275.
    • (2007) International Journal of Food Microbiology , vol.117 , pp. 270-275
    • Fuenzalida, L.1    Armijo, L.2    Zabala, B.3    Hernández, C.4    Rioseco, M.L.5    Riquelme, C.6
  • 12
    • 0037479812 scopus 로고    scopus 로고
    • Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan
    • Hara-Kudo Y., Sugiyama K., Nishibuchi M., Chowdhury A., Yatsuyanagi J., Ohtomo Y., et al. Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan. Applied and Environmental Microbiology 2003, 69:3883-3891.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 3883-3891
    • Hara-Kudo, Y.1    Sugiyama, K.2    Nishibuchi, M.3    Chowdhury, A.4    Yatsuyanagi, J.5    Ohtomo, Y.6
  • 14
    • 0027233062 scopus 로고
    • The pathogenicity of Vibrio parahaemolyticus and the role of thermostable direct hemolysin and related hemolysins
    • Honda T., Iida T. The pathogenicity of Vibrio parahaemolyticus and the role of thermostable direct hemolysin and related hemolysins. Reviews in Medical Microbiology 1993, 4:106-113.
    • (1993) Reviews in Medical Microbiology , vol.4 , pp. 106-113
    • Honda, T.1    Iida, T.2
  • 15
    • 0023915885 scopus 로고
    • Purification and characterization of a hemolysin produced by a clinical isolate of Kanagawa phenomenon-negative Vibrio parahaemolyticus and related to the thermostable direct hemolysin
    • Honda T., Ni Y., Miwatani T. Purification and characterization of a hemolysin produced by a clinical isolate of Kanagawa phenomenon-negative Vibrio parahaemolyticus and related to the thermostable direct hemolysin. Infection and Immunity 1988, 56:961-965.
    • (1988) Infection and Immunity , vol.56 , pp. 961-965
    • Honda, T.1    Ni, Y.2    Miwatani, T.3
  • 17
    • 0036883611 scopus 로고    scopus 로고
    • Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea
    • Jakšić S., Uhitil S., Petrak T., Bažulić D., Karolyi L.G. Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea. Food Control 2002, 13:491-493.
    • (2002) Food Control , vol.13 , pp. 491-493
    • Jakšić, S.1    Uhitil, S.2    Petrak, T.3    Bažulić, D.4    Karolyi, L.G.5
  • 18
    • 79952674309 scopus 로고    scopus 로고
    • Vibrio cholerae, V.parahaemolyticus, V.vulnificus, and other Vibrio spp.
    • (chap. 9), U.S. Food and Drug Administration, Washington, DC, Revision A, 1998
    • Kaysner C.A., DePaola A. Vibrio cholerae, V.parahaemolyticus, V.vulnificus, and other Vibrio spp. Bacteriological Analytical Manual 2004, (chap. 9), U.S. Food and Drug Administration, Washington, DC, Revision A, 1998. 8th ed.
    • (2004) Bacteriological Analytical Manual
    • Kaysner, C.A.1    DePaola, A.2
  • 20
    • 43449097235 scopus 로고    scopus 로고
    • Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets
    • Lee J., Jung D., Eom S., Oh S., Kim Y., Kwak H., et al. Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets. Food Control 2008, 19:990-994.
    • (2008) Food Control , vol.19 , pp. 990-994
    • Lee, J.1    Jung, D.2    Eom, S.3    Oh, S.4    Kim, Y.5    Kwak, H.6
  • 21
    • 0642316205 scopus 로고    scopus 로고
    • Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain
    • Lozano-Leon A., Torres J., Osorio C.R., Martinez-Urtaza J. Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain. FEMS Microbiological Letters 2003, 226:281-284.
    • (2003) FEMS Microbiological Letters , vol.226 , pp. 281-284
    • Lozano-Leon, A.1    Torres, J.2    Osorio, C.R.3    Martinez-Urtaza, J.4
  • 22
    • 33745686014 scopus 로고    scopus 로고
    • Incidence and enumeration of Vibrio parahaemolyticus in shellfish from two retail sources and the genetic diversity of isolates as determined by RAPD-PCR analysis
    • Lu S., Liu B., Cao J., Zhou B., Levin E.R. Incidence and enumeration of Vibrio parahaemolyticus in shellfish from two retail sources and the genetic diversity of isolates as determined by RAPD-PCR analysis. Food Biotechnology 2006, 20:193-209.
    • (2006) Food Biotechnology , vol.20 , pp. 193-209
    • Lu, S.1    Liu, B.2    Cao, J.3    Zhou, B.4    Levin, E.R.5
  • 23
    • 28844485645 scopus 로고    scopus 로고
    • Isolation and molecular characterization of toxigenic Vibrio parahaemolyticus from the Kii Channel, Japan
    • Mahmoud Z.H., Kassu A., Mohammad A., Yamato M., Bhuiyan N.A., Nair B., et al. Isolation and molecular characterization of toxigenic Vibrio parahaemolyticus from the Kii Channel, Japan. Microbiological Research 2006, 161:25-37.
    • (2006) Microbiological Research , vol.161 , pp. 25-37
    • Mahmoud, Z.H.1    Kassu, A.2    Mohammad, A.3    Yamato, M.4    Bhuiyan, N.A.5    Nair, B.6
  • 26
    • 0021881719 scopus 로고
    • Detection of the thermostable direct hemolysin gene and related DNA sequences in Vibrio parahaemolyticus and other Vibrio species by the DNA colony hybridization test
    • Nishibuchi M., Ishibashi M., Takeda Y., Kaper J.B. Detection of the thermostable direct hemolysin gene and related DNA sequences in Vibrio parahaemolyticus and other Vibrio species by the DNA colony hybridization test. Infection and Immunity 1985, 49:481-486.
    • (1985) Infection and Immunity , vol.49 , pp. 481-486
    • Nishibuchi, M.1    Ishibashi, M.2    Takeda, Y.3    Kaper, J.B.4
  • 27
    • 34648836775 scopus 로고    scopus 로고
    • Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters
    • Nordstrom J.L., Vickery M.C., Blackstone G.M., Murray S.L., DePaola A. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters. Applied and Environmental Microbiology 2007, 73:5840-5847.
    • (2007) Applied and Environmental Microbiology , vol.73 , pp. 5840-5847
    • Nordstrom, J.L.1    Vickery, M.C.2    Blackstone, G.M.3    Murray, S.L.4    DePaola, A.5
  • 28
    • 0347479379 scopus 로고    scopus 로고
    • Accuracy of six commercially available systems for identification of members of the family Vibrionaceae
    • O'Hara C.M., Sowers E.G., Bopp C.A., Duda S.B., Strockbine N.A. Accuracy of six commercially available systems for identification of members of the family Vibrionaceae. Journal of Clinical Microbiology 2003, 41:5654-5659.
    • (2003) Journal of Clinical Microbiology , vol.41 , pp. 5654-5659
    • O'Hara, C.M.1    Sowers, E.G.2    Bopp, C.A.3    Duda, S.B.4    Strockbine, N.A.5
  • 30
    • 10444283517 scopus 로고    scopus 로고
    • Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR and DNA microarrays
    • Panicker G., Call D.R., Krug M.J., Bej A.K. Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR and DNA microarrays. Applied and Environmental Microbiology 2004, 70:7436-7444.
    • (2004) Applied and Environmental Microbiology , vol.70 , pp. 7436-7444
    • Panicker, G.1    Call, D.R.2    Krug, M.J.3    Bej, A.K.4
  • 31
    • 33846081925 scopus 로고    scopus 로고
    • Studies on occurrence of Vibrio parahaemolyticus in fin fishes and shellfishes from different ecosystem of West Bengal
    • Quintoil N.M., Porteen K., Pramanik A.K. Studies on occurrence of Vibrio parahaemolyticus in fin fishes and shellfishes from different ecosystem of West Bengal. Livestock Research for Rural Development 2007, 19:215-219.
    • (2007) Livestock Research for Rural Development , vol.19 , pp. 215-219
    • Quintoil, N.M.1    Porteen, K.2    Pramanik, A.K.3
  • 32
    • 46749131812 scopus 로고    scopus 로고
    • Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
    • Raghunath P., Acharya S., Bhanumathi A., Kaeunasagar I., Kaeunasagar I. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India. Food Microbiology 2008, 25:824-830.
    • (2008) Food Microbiology , vol.25 , pp. 824-830
    • Raghunath, P.1    Acharya, S.2    Bhanumathi, A.3    Kaeunasagar, I.4    Kaeunasagar, I.5
  • 33
    • 1242315603 scopus 로고    scopus 로고
    • Occurrence of the tdh and trh in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France
    • Robert-Pillot A., Guenole A., Lesne J., Delesmont R., Fournier J.M., Quilici M.L. Occurrence of the tdh and trh in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France. International Journal of Food Microbiology 2004, 91:319-325.
    • (2004) International Journal of Food Microbiology , vol.91 , pp. 319-325
    • Robert-Pillot, A.1    Guenole, A.2    Lesne, J.3    Delesmont, R.4    Fournier, J.M.5    Quilici, M.L.6
  • 37
    • 59949087469 scopus 로고    scopus 로고
    • Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
    • Sujeewa A.K., Norrakiah A.S., Laina M. Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment. International Food Research Journal 2009, 16:89-95.
    • (2009) International Food Research Journal , vol.16 , pp. 89-95
    • Sujeewa, A.K.1    Norrakiah, A.S.2    Laina, M.3
  • 38
    • 0027025217 scopus 로고
    • Detection of the thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction
    • Tada J., Ohashi T., Nishimura N., Shirasaki Y., Ozaki H., Fukushima S., et al. Detection of the thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction. Molecular and Cellular Probes 1992, 6:477-487.
    • (1992) Molecular and Cellular Probes , vol.6 , pp. 477-487
    • Tada, J.1    Ohashi, T.2    Nishimura, N.3    Shirasaki, Y.4    Ozaki, H.5    Fukushima, S.6
  • 39
    • 0020309153 scopus 로고
    • Thermostable direct hemolysin of Vibrio parahaemolyticus
    • Takeda Y. Thermostable direct hemolysin of Vibrio parahaemolyticus. Pharmacology and Therapeutics 1983, 19:123-146.
    • (1983) Pharmacology and Therapeutics , vol.19 , pp. 123-146
    • Takeda, Y.1
  • 40
    • 70449467545 scopus 로고    scopus 로고
    • Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey
    • Terzi G., Büyüktanir O., Yurdusev N. Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey. Letters in Applied Microbiology 2009, 49:757-763.
    • (2009) Letters in Applied Microbiology , vol.49 , pp. 757-763
    • Terzi, G.1    Büyüktanir, O.2    Yurdusev, N.3
  • 42
    • 33644932926 scopus 로고    scopus 로고
    • Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes
    • Ward L.N., Bej A.K. Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes. Applied and Environmental Microbiology 2006, 72:2031-2042.
    • (2006) Applied and Environmental Microbiology , vol.72 , pp. 2031-2042
    • Ward, L.N.1    Bej, A.K.2
  • 43
    • 47349112425 scopus 로고    scopus 로고
    • Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried and salted seafood products in two coastal areas of eastern China
    • Yang Z.Q., Jiao X.A., Zhou X.H., Cao G.X., Fang W.M., Gu R.X. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology 2008, 125:279-285.
    • (2008) International Journal of Food Microbiology , vol.125 , pp. 279-285
    • Yang, Z.Q.1    Jiao, X.A.2    Zhou, X.H.3    Cao, G.X.4    Fang, W.M.5    Gu, R.X.6
  • 44
    • 70349419840 scopus 로고    scopus 로고
    • Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
    • Zulkifli Y., Alitheen N.B., Son R., Yeap S.K., Lesley M.B., Raha A.R. Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes. International Food Research Journal 2009, 16:289-296.
    • (2009) International Food Research Journal , vol.16 , pp. 289-296
    • Zulkifli, Y.1    Alitheen, N.B.2    Son, R.3    Yeap, S.K.4    Lesley, M.B.5    Raha, A.R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.