Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae

Phytochemistry

Volumn 70, Issue 6, 2009, Pages 785-794

  Kite, Geoffrey C ^a   Veitch, Nigel C ^a   Boalch, Martha E ^a   Lewis, Gwilym P ^a   Leon, Christine J ^a   Simmonds, Monique S J ^a  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

Fabaceae; Flavonoids; Flavonol tetraglycosides; Flos Sophorae; Fructus Sophorae; Leguminosae; MS MS analysis; Sophora flavescens; Sophora japonica; Styphnolobium japonicum

Indexed keywords

FLAVONOL DERIVATIVE; GLYCOSIDE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; LEGUME; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FABACEAE; FLAVONOLS; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

FABACEAE; FLOS; SOPHORA; SOPHORA FLAVESCENS; STYPHNOLOBIUM JAPONICUM;

EID: 66149124830     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2009.04.003     Document Type: Article

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