Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripening

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3949-3956

  Ramos Parra, Perla A ^a   García Salinas, Carolina ^a   Hernández Brenes, Carmen ^a   Díaz De La Garza, Rocío I ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

folates; fruit ripening; papaya; polyglutamyl tail; postharvest quality; vitamin

Indexed keywords

FOLATES; FRUIT RIPENING; PAPAYA; POLYGLUTAMYL TAIL; POSTHARVEST QUALITY;

TRACE ELEMENTS; VITAMINS;

FRUITS;

5 METHYLTETRAHYDROFOLIC ACID; 5,6,7,8-TETRAHYDROFOLIC ACID; FOLIC ACID; TETRAHYDROFOLIC ACID; TETRAHYDROFOLIC ACID DERIVATIVE;

5-METHYLTETRAHYDROFOLATE; ARTICLE; CARICA; CHEMISTRY; DIETARY REFERENCE INTAKE; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSICAL CHEMISTRY;

CARICA; FOLIC ACID; FRUIT; PHYSICOCHEMICAL PHENOMENA; RECOMMENDED DIETARY ALLOWANCES; TETRAHYDROFOLATES;

CARICA PAPAYA;

EID: 84876698723     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305364x     Document Type: Article

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