Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 35, Issue 2, 2000, Pages 201-210

  Badia Vila, Montserrat ^a   Ociepa, Marta ^a   Mateo, Rafael ^a   Guitart, Raimon ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Butter; Europe; HCB; Lindane; p,p' DDE; PCBs; Spain

Indexed keywords

HEXACHLOROBENZENE; HEXACHLOROCYCLOHEXANE; LINDANE; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL DERIVATIVE;

ARTICLE; BUTTER; ELECTRON CAPTURE DETECTION; EUROPE; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; RESIDUE ANALYSIS; SPAIN;

EID: 0034018684     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601230009373264     Document Type: Article

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