Persistent organochlorine pesticides in Mexican butter

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 361-367

  Waliszewski, S M ^a   Villalobos Pietrini, R ^b   Gomez Arroyo S ^b   Infanzon R M ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Butter; Organochlorine pesticides

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; BETA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; HEXACHLOROBENZENE; MILK FAT; ORGANOCHLORINE INSECTICIDE; ORGANOCHLORINE PESTICIDE; PYRETHROID;

ARTICLE; BUTTER; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISEASE CONTROL; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MALARIA; MEXICO; MILK PRODUCTION; PRIORITY JOURNAL;

ANIMALS; BUTTER; CATTLE; DDT; DICHLORODIPHENYL DICHLOROETHYLENE; FOOD CONTAMINATION; HEXACHLOROBENZENE; HUMANS; INSECTICIDES; LINDANE; MEXICO; PESTICIDE RESIDUES;

EID: 0038485795     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000065836     Document Type: Article

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