DDT and HCH residues in dairy milk samples collected from different geographical regions of India: A multicentre study

Food Additives and Contaminants

Volumn 16, Issue 10, 1999, Pages 411-417

  Kalra, R L ^a   Kaur, H ^a   Sharma, S ^a   Kapoor, S K ^a   Chakraborty, Swagata S ^b   Kshirasagar, R B ^b   Vaidya, R C ^b   Sagade, R B ^b   Shirolkar, S B ^b   Dikshith, T S S ^c   Raizada, R B ^c   Srivastava, M K ^c   Singh, Vasudha ^c   Nagarja, K V ^d   Appaiah, K M ^d   Srinivasa, M A ^d   Usha Rani, M ^d   Rama Rao, S N ^d   Toteja, G S ^e   Dasgupta, J ^e   Ghosh, P K ^e   Saxena, B N ^e   more..

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b Central Drugs Laboratory India   (India)

^c CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^d CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^e INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

Author keywords

Contamination; Dairy milk; DDT; HCH; Surveillance

Indexed keywords

CHLORPHENOTANE; LINDANE; ORGANOCHLORINE INSECTICIDE;

ARTICLE; DAIRY INDUSTRY; FOOD CONTAMINATION; GAS LIQUID CHROMATOGRAPHY; INDIA; MILK; PRIORITY JOURNAL; QUALITY CONTROL; RURAL AREA; URBAN AREA;

ANIMALS; DDT; FOOD CONTAMINATION; HUMANS; INDIA; LINDANE; MAXIMUM ALLOWABLE CONCENTRATION; MILK; PESTICIDE RESIDUES;

EID: 0032877302     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283803     Document Type: Article

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