Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2313-2320

  Thavong, Porntip ^a   Archbold, Douglas D ^b   Pankasemsuk, Tanachai ^a   Koslanund, Rumphan ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b UNIVERSITY OF KENTUCKY   (United States)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

Lasiodiplodia theobromae; Natural volatile; Peroxidase; Polyphenoloxidase; Postharvest; Sta fresh wax

Indexed keywords

LASIODIPLODIA THEOBROMAE; NATURAL VOLATILE; PEROXIDASE; POLYPHENOL OXIDASE; POSTHARVEST; STA-FRESH WAX;

COLD STORAGE; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; REFRIGERATORS;

FRUITS;

BOTRYOSPHAERIA RHODINA; DIMOCARPUS LONGAN;

EID: 78349290821     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02401.x     Document Type: Article

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