The Slovenian food composition database

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 495-499

  Korošec, Mojca ^a   Golob, Terezija ^a   Bertoncelj, Jasna ^a   Stibilj, Vekoslava ^b   Seljak, Barbara Koroušić ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Autochthonous foods; Biodiverse foods; Dietary and nutritional treatment; Food composition database; Foods at cultivar level

Indexed keywords

DIETARY AND NUTRITIONAL TREATMENT; ELECTRONIC DATABASE; FOOD COMPOSITION DATABASE; INDEXING SYSTEMS; LOW QUALITIES; MEAT PRODUCTS; OPEN PLATFORMS; VIRTUAL INFORMATION;

APPLICATION PROGRAMS; DATABASE SYSTEMS; INFORMATION MANAGEMENT;

NUTRITION;

BREAD; COMPUTER PROGRAM; CONFERENCE PAPER; DATA BASE; FOOD COMPOSITION; FOOD COMPOSITION DATABASE; INFORMATION PROCESSING; MEAT; NUTRIENT CONTENT; NUTRITIONAL VALUE; PLANT; SLOVENIA;

ANIMALS; DATABASES, FACTUAL; FOOD; FOOD ANALYSIS; FRUIT; MEAT; NUTRITIVE VALUE; SLOVENIA; SOFTWARE; VEGETABLES;

EID: 84876666248     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.005     Document Type: Conference Paper

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